Mrs Fields Lemon Macadamia Cookies Recipes

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MRS. FIELD'S LEMON MACADAMIA COOKIES



Mrs. Field's Lemon Macadamia Cookies image

Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
1 large egg
1 teaspoon lemon extract
1 1/2 cups macadamia nuts, unsalted

Steps:

  • Preheat oven to 300* f.
  • In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
  • Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
  • Add the flour mixture and nuts.
  • Blend at low speed just until combined.
  • Do not overmix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
  • Immediately transfer to a cool flat surface.

Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6

MRS. FIELD'S MACADAMIA NUT COOKIES



Mrs. Field's Macadamia Nut Cookies image

Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.

Provided by happynana

Categories     Drop Cookies

Time 55m

Yield 50 cookies

Number Of Ingredients 13

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups oatmeal
1 cup coconut
5 ounces macadamia nuts, chopped
1 cup white chocolate (chopped or pieces)

Steps:

  • Preheat oven to 375 degrees.
  • After measuring oats, place in blender and process until they turn to powder.
  • Also, place coconut in a blender and process until fine.
  • Cream together butter and sugars.
  • Add eggs and vanilla.
  • Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
  • Add to butter mixture and mix well.
  • Add nuts and white chocolate. Stir.
  • Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.

MRS. FIELDS SUGAR COOKIES



Mrs. Fields Sugar Cookies image

Just like Mrs. Field's sugar cookies.

Provided by Ashley

Categories     Desserts     Cookies     Sugar Cookies

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
¼ teaspoon salt
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup colored sugar for decoration
¾ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
  • Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
  • On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g

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