Mrs Fields Creamy Peanut Butter Chocolate Bars Recipe 395

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MRS. FIELDS CREAMY PEANUT BUTTER CHOCOLATE BARS RECIPE - (3.9/5)



Mrs. Fields Creamy Peanut Butter Chocolate Bars Recipe - (3.9/5) image

Provided by HeatherS

Number Of Ingredients 10

CRUST:
8 medium sized butter cookies or chocolate chip cookies
1/2 cup salted butter, melted
CHOCOLATE LAYERS:
2 1/2 cups milk chocolate chips, about 15 ounces
PEANUT BUTTER FILLING:
1 1/2 cups creamy peanut butter
1/2 cup salted butter, softened
3 cups powdered sugar
2 teaspoons pure vanilla extract

Steps:

  • heat oven to 325°F. Crush cookies until finely ground. Add butter and mix. Press crumb mixture into bottom of 8x8 baking pan and bake 10 minutes. Cool to room temperature. Melt chocolate. Pour half into pan and smooth evenly over crust. Place pan in refrigerator. Keep remaining chocolate warm. Blend peanut butter and butter together until smooth using electric mixer. Slowly beat in confectioners sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour.

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES



Mrs. Field's Soft and Chewy Peanut Butter Cookies image

Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.

Provided by icetea

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed dark brown sugar
1 1/4 cups granulated sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F.
  • Mix dry ingredients and set aside.
  • On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
  • Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
  • Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

Nutrition Facts : Calories 175.2, Fat 9.2, SaturatedFat 4.1, Cholesterol 29.1, Sodium 119.8, Carbohydrate 21.2, Fiber 0.6, Sugar 15.1, Protein 3.1

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