Mrs Fields Chocolate Chip Butterscotch Bars Recipe 375

MRS. FIELD'S CHOCOLATE CHIP BUTTERSCOTCH BARS RECIPE - (3.7/5)

Steps:

• Preheat oven to 300°F. Grease an 8-by-8-inch baking pan. Combine flour and soda in a medium bowl. Mix well with a wire whisk. Set aside. In a large bowl use an electric mixer to blend the sugar and butter. Add egg and vanilla, and beat at medium speed until light and smooth. Scrape down the sides of the bowl, then add the flour mixture, pecans and chocolate chips. Blend at low speed until just combined. Do not overmix. Transfer batter into the prepared pan, and level top with a rubber spatula. Bake in center of oven for 35-45 minutes or until toothpick comes out clean but center is still soft. Cool on rack to room temperature. Cut with sharp knife into 1-by-2-inch bars.

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 300°F.
• Combine flour, baking soda and salt in medium bowl using whisk; set aside.
• Mix sugars in bowl with an electric mixer on medium speed.
• Add butter; beat until grainy paste forms.
• Beat in eggs and vanilla on medium speed until light and fluffy.
• Add flour mixture and chocolate chips.
• Beat on low speed just until mixed.
• Do not over mix.
• Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
• Transfer cookies to cooling rack.