Mrs Fields Chocolate Chip Banana Bread Recipes

CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350º F. Lightly grease or spray with cooking spray a 4.5"x8.5" loaf pan. For easier removal of the loaf, line the bottom of the loaf pan with parchment paper and then lightly grease or spray the parchment.
• Sift or whisk together the flour, baking soda, and salt until well blended. Set aside.
• In a large bowl or mixer, cream together sugar and butter until light and fluffy, at least a couple minutes - see note below recipe. Add bananas, eggs, and vanilla extract and beat until well blended.
• Stir flour mixture and chocolate chips into the banana mixture until just combined (for best texture we will stir in by hand just until no white streaks of flour remain). Be careful not to over mix.
• Pour batter into the prepared loaf pans. Bake for about 1 hour, or until a toothpick inserted into center comes out clean (chocolate on the toothpick doesn't count). The house should be filled with the scent of fresh banana bread.
• Allow to cool for 10 minutes before removing the loaf from the pan. Loosen the edges, then lift out of the pan (if using parchment) or loosen the bottom and pop out.

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS BANANA NUT COOKIES RECIPE - (3.9/5)

Steps:

• Preheat oven to 300°F. In a medium bowl, combine four, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.

MRS. FIELD'S CHOCOLATE SWIRL BANANA CAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 375°F. Grease an 8 by 8 inch baking pan. In medium bowl, combine flour and baking soda. Mix well with a wire whisk. Set aside. Blend brown sugar and butter in a mixer. Scrape sides of bowl. Add sour cream, banana, egg and vanilla and beat at medium speed until smooth. Add the flour mixture and blend until just combined. Do not overmix. Gently fold in the melted chocolate and stir just until a marbled pattern develops. Pour batter into prepared pan. Bake 40-50 minutes at or toothpick inserted in center comes out clean. Cool in pan for 15 minutes, then invert the pan onto a rack and cool to room temperature. To prepare ganache: Scald cream in a small saucepan. Remove from heat and add chocolate. Cover pan with lid and set aside. After about 15 minutes, stir frosting until it is smooth. Transfer to a bowl and refrigerate until firm, about 30 minutes. Turn cake right side up onto a serving platter and frost liberally with the ganache.

MRS. FIELDS BANANA NUT COOKIES

Steps:

• Preheat oven to 300°F
• In a medium bowl, combine four, soda and salt. Mix well and set aside.
• In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
• Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
• Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
• Bake 25-27 minutes until cookie edges begin to brown.
• Transfer immediately to a cool surface.

MRS. FIELD’S CHOCOLATE CHIP BANANA BREAD

Steps:

• · Preheat oven to 350* · Lightly butter TWO 9 x 5 inch loaf pans · Line the bottoms with buttered parchment or waxed paper · In a bowl, whisk together the flour, baking powder and salt · In a medium bowl, cream the butter and sugar. Add the bananas and eggs, beating until well blended. Beat in the vanilla. · Add the dry ingredients to the banana mixture and blend well. Stir in the semisweet chocolate chips. Do not over mix. · Pour batter into prepared pans and bake for 55 to 60 minutes, or until golden brown and a cake tester inserted in the center comes out clean. Set the pans on a rack to cool for 15 minutes. Then turn out of the pans to cool completely.