Mrs Fields Banana Nut Cookies Recipe 395

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MRS. FIELDS BANANA NUT COOKIES



Mrs. Fields Banana Nut Cookies image

This is an original recipe from Debbie Fields, which I found and posted in a Recipezaar forum in response to a request. It prompted such positive replies that I thought I should post the recipe for others who might be searching for it, too. (Servings are calculated at 3 cookies each.)

Provided by Northwestgal

Categories     Drop Cookies

Time 45m

Yield 24-48 cookies, 8-16 serving(s)

Number Of Ingredients 11

2 2/3 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, light packed
1/2 cup sugar
1 cup butter, softened
1 large egg
1 teaspoon liqueur or 1 teaspoon extract, banana flavor
3/4 cup ripe banana, mashed
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 300°F
  • In a medium bowl, combine four, soda and salt. Mix well and set aside.
  • In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
  • Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
  • Bake 25-27 minutes until cookie edges begin to brown.
  • Transfer immediately to a cool surface.

MRS FIELDS BANANA NUT COOKIES



Mrs Fields Banana Nut Cookies image

Buttery and sweet treats that everyone will be addicted to.

Categories     Cookies     Chocolate     Bananas

Time 1h

Yield 48

Number Of Ingredients 22

all-purpose flour
baking soda
salt
brown sugar, light
sugar
butter
eggs
liqueur
bananas
semi-sweet chocolate
walnuts
all-purpose flour
baking soda
salt
brown sugar, light
sugar
butter
eggs
liqueur
bananas
semi-sweet chocolate
walnuts

Steps:

  • Preheat oven to 300℉ (150℃). In a medium bowl, combine flour, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts if using, and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.

Nutrition Facts :

MRS. FIELDS BANANA NUT COOKIES RECIPE - (3.9/5)



Mrs. Fields Banana Nut Cookies Recipe - (3.9/5) image

Provided by HeatherS

Number Of Ingredients 11

2 2/3 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, light packed
1/2 cup sugar
1 cup butter softened
1 large egg
1 teaspoon liqueur or extract, banana flavor
3/4 cup bananas ripe, mashed
2 cups chocolate (semi-sweet) semi-sweet chips
1 cup walnuts chopped

Steps:

  • Preheat oven to 300°F. In a medium bowl, combine four, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.

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