MRS FIELDS BANANA NUT COOKIES
Steps:
- Preheat oven to 300℉ (150℃). In a medium bowl, combine flour, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts if using, and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.
Nutrition Facts :
BANANA CHOCOLATE CHIP COOKIES
Banana lovers, here is a delicious recipe with chocolate chips. Easy to make and definitely a winner. Kids love them.
Provided by Anita Hoffman
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, whisk together the dry ingredients; set aside.
- 2. Cream butter and beat in sugar gradually. Beat in egg and vanilla. Add mashed bananas to butter mixture.
- 3. Add mashed banana mixture alternately with the dry ingredients, beating each addition well. Stir in chocolate chips and drop dough onto a buttered cookie sheet.
- 4. Bake at 375 degrees for 9-12 minutes.
MRS. FIELDS BANANA NUT COOKIES RECIPE - (3.9/5)
Provided by HeatherS
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. In a medium bowl, combine four, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.
BANANA COOKIES
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.
- Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 28 g, Cholesterol 20.7 mg, Fat 6 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 127.1 mg, Sugar 13.7 g
BANANA NUT COOKIES
These are so easy and so good! Like banana bread in a cookie size! Even better when they're frosted (mmmm...buttercream :). Can roll them and cut them out, or just roll into small balls and squish with the bottom of a glass. I've used the Betty Crocker and Mrs. White's muffin mixes with equal success. Have yet to try with Jiffy mix though since it's always out.
Provided by F-16 momma
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir together muffin mix, flour, and brown sugar.
- Add cooled butter.
- Stir just until soft dough forms (add milk if necessary here).
- Stick in the fridge/freezer if too sticky to work with for a while.
- Turn dough onto lightly floured surface.
- Roll to 1/4 in thick and cut cookies, or roll dough into 1 in balls and press flat with the bottom of a glass.
- Place 2 in apart on cookie sheets.
- Bake at 350 F for 9-10 min or till cookies begin to brown.
- Cool on wire rack.
- Frost when cool if desired!
BANANA NUT COOKIES
A great alternative to breads and muffins when you want to use up those over ripe bananas. Savor a fresh banana taste, enhanced with spices and nuts. A perfect treat for any time of day.
Provided by Mimadoll
Categories Drop Cookies
Time 22m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
- In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
- Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
- Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
- Makes about 30 cookies.
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