Mrs Espys Enchilada Sauce Recipes

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MOM'S TRADITIONAL ENCHILADA SAUCE



Mom's Traditional Enchilada Sauce image

If you've ever had authentic enchiladas, you'll love this sauce. Here in South Texas we love to eat enchiladas and let me tell you, it's all about the sauce. You and your family will love this basic version. It's full of flavor and it'll leave you asking for seconds. *Keep in mind that you may need to adjust the amount of the...

Provided by Clemen Cifuentes

Categories     Gravies

Time 30m

Number Of Ingredients 7

1/4 c red chili powder
1 Tbsp ground cumin
1/2 Tbsp garlic powder
1/2 tsp salt
2 pinch ground black pepper
4 Tbsp vegetable oil
1/4 c all purpose flour

Steps:

  • 1. In a low heat setting place sauce pan on burner. Add oil, chili powder, cumin, and garlic to pan and cook for 3 minutes. This will release the spice flavors.
  • 2. Add 1 1/2 cups of water to the pan and stir.
  • 3. Boil for 5 minutes.
  • 4. Lower heat and simmer. While simmering, make a rue with flour and water. Add Rue to desired sauce thickness. Simmer for an additional 7 minutes.
  • 5. Remove from heat and pour over your prepared enchiladas.

AMY'S ENCHILADA SAUCE



Amy's Enchilada Sauce image

Make and share this Amy's Enchilada Sauce recipe from Food.com.

Provided by RdhdA8

Categories     Sauces

Time 25m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 8

3 cups tomato sauce
3 cups water
3 tablespoons flour
3 garlic cloves, diced
2 teaspoons salt
3 teaspoons sugar
1 1/2 teaspoons cumin
1/2 teaspoon cayenne or 1/2 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in sauce pan.
  • Heat until thickened.
  • Can be doubled easily.
  • Freezes nicely.

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