Mrs Dunlinsons Plate Cakes Recipes

PATE BRISEE FOR MRS. DUNLINSON'S PLATE CAKES

Pate Brisee for Mrs. Dunlinson's Plate Cakes image

Use this recipe when making Mrs. Dunlinson's Plate Cakes.

Provided by Martha Stewart

Yield Makes 2 nine-inch crusts

Number Of Ingredients 4

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into small pieces

Steps:

In the bowl of a food processor, combine flour, salt, and sugar. Add the butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
With machine running, add 1/4 to 1/2 cup ice water, in a slow, steady stream through the feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time. Divide dough into two equal parts. Flatten each ball into a disk; wrap in plastic. Chill at least 1 hour. Dough may be stored, frozen, up to 1 month.

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