Mrs Clauss Casserole Recipes

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MRS. CLAUS'S CASSEROLE



Mrs. Claus's Casserole image

I found this recipe in a magazine some 20 yrs ago. It is a delicious, hearty meal for a cold winter's night. I reduce the fat content by using a non-stick pan and pouring off half of the bacon fat. It is easy to stretch the recipe by adding more potatoes and carrots. I use a 4 qt. "everything" pan with a non-stick finish. From Hillshire Farm Smoked Sausage and Polish Kielbasa. I add 1 clove of minced garlic, for a little extra kick. I leave out the celery, that's my preference. My family likes it with a dollop of Dijon mustard on the side. I also cook the broccoli on the side.

Provided by Diane C. @thymeandmarjoram

Categories     Beef

Number Of Ingredients 8

6 slice(s) bacon
4 medium potatoes, peeled and thinly sliced
1 bunch(es) broccoli, trimmed and sliced
4 - carrots, peeled and sliced
1/2 cup(s) celery, chopped
1 medium onion, chopped
1 pound(s) hillshire farm smoked sausage or polish kielbasa, sliced
pinch(es) salt and pepper

Steps:

  • In a large heavy skillet, fry the bacon until crisp. Remove bacon. Blot the bacon with a paper towel and set aside. (This is where I drain off half the bacon fat.)
  • Add the potatoes, celery, onion and carrots to the bacon fat in the pan. Stir to coat with the bacon fat. Fry over medium heat. Add 1 clove of garlic, minced. Sprinkle with salt and pepper to taste. Stir occasionally. The original recipe says to fry uncovered. I use a lid, because it cooks faster and comes out softer.
  • When the vegetables are tender, place the broccoli and sausage on top. Cover and heat for 12-15 minutes until thoroughly heated. The broccoli will steam with the sausage. Crumble the cooked bacon on top before serving.

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