Mrs Bradshaws Potato Salad Recipes

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THE ORIGINAL POTATO SALAD



The Original Potato Salad image

This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.

Provided by 75violets

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup hellman mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cubed cooked potatoes (5 to 6 medium)
1 cup sliced celery
1/2 cup chopped onion
2 hard-boiled eggs, chopped

Steps:

  • Combine the first 5 ingredients.
  • Stir in remaining ingredients.
  • Cover& chill.

MRS. B'S TRADITIONAL HOMEMADE POTATO SALAD



Mrs. B's Traditional Homemade Potato Salad image

Summertime came with Mrs. B's potato salad in tow and it brings back warm, fuzzy memories of younger days and good times. Hope this recipe will recreate the same for you!

Provided by Gingerbee

Categories     Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

5 lbs new potatoes (peeled, boiled in salted water)
1 large onion (grated)
2 stalks celery (finely chopped)
1/4 cup vegetable oil
1 cup mayonnaise
1 (6 ounce) can evaporated milk
2 tablespoons white vinegar
salt and pepper

Steps:

  • Boil potatoes, drain and slice or quarter to liking.
  • In a large mixing bowl, place potatoes and add grated onion.
  • Add mayo, oil, milk, vinegar and toss over potatoes coating well.
  • Salt and pepper to taste and refrigerate overnight.
  • Arrange lettuce on serving platter and mound on the salad and serve!

Nutrition Facts : Calories 211.4, Fat 5.8, SaturatedFat 1.3, Cholesterol 4.1, Sodium 32.3, Carbohydrate 35.9, Fiber 4.5, Sugar 2.1, Protein 5

MRS. SOMEBODY'S POTATO SALAD



Mrs. Somebody's Potato Salad image

Make and share this Mrs. Somebody's Potato Salad recipe from Food.com.

Provided by Millereg

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs equal-size potatoes
3 tablespoons cider vinegar
salt, to taste
3/4 cup chopped celery
1/2 cup chopped white onion
3 hard-boiled eggs, chopped (large)
1 cup mayonnaise

Steps:

  • Cover the potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer, uncovered, until just tender, 15 to 25 minutes, depending on the size of the potatoes.
  • Drain in a colander and cool slightly.
  • While the potatoes are simmering, whisk together the vinegar and salt in a large bowl until salt is dissolved.
  • When the potatoes are just cool enough to handle, peel and cut them into 1-inch pieces, adding them to the vinegar mixture as they are cut, and toss gently with a rubber spatula to combine.
  • Let cool to room temperature, then add the remaining ingredients and salt and pepper to taste and stir gently to combine.
  • Serve at room temperature or chilled.

Nutrition Facts : Calories 164.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 93.2, Sodium 51.1, Carbohydrate 28.4, Fiber 3.8, Sugar 2.3, Protein 6.4

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