Mrs Borgs Traditional Meat Pie Recipes

MRS BORG'S TRADITIONAL MEAT PIE

Mrs Borg's Traditional Meat Pie image

Make and share this Mrs Borg's Traditional Meat Pie recipe from Food.com.

Provided by Cook Food Mood

Categories Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 sheet puff pastry
750 g lean beef, minced
3 onions, finely chopped
1 1/2 cups beef stock
1/2 cup tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons dried herbs
1 tablespoon dry mustard
1 egg, lightly beaten to glaze

Steps:

Heat oil in pan, add onions and cook over low heat until soft.
Add meat to pan, followed by the rest of ingredients (except flour and egg glaze).
Stir well until beef mince is cooked. Stir in flour for 1 minute Bring to boil.
Reduce heat to simmer, stirring occasionally to prevent sticking till liquid has evaporated.
Remove from pan and leave to cool.
Preheat oven to 220 deg celsius.
Place pastry sheet into the dish and add cool filling on top.
Brush pie edge with egg glaze and place the second pastry sheet over, pressing the edges gently to seal them.
Cut two small slits in the pastry to allow steam to escape during baking.
Brush top with egg.
Bake for 15-20 min at a lowered 180 deg or until golden brown.

Nutrition Facts : Calories 695.8, Fat 37.3, SaturatedFat 10.8, Cholesterol 163.5, Sodium 828.1, Carbohydrate 41, Fiber 3, Sugar 6.4, Protein 47.9

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