Mrs Barbaras Curry Crab Dip Recipes

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CURRIED CRAB DIP



Curried Crab Dip image

You can put together this modern version of this classic appetizer in minutes.

Provided by Tara Teaspoon

Categories     Appetizer

Time 25m

Number Of Ingredients 10

1 lb lump crabmeat (shells and cartilage picked out)
6 tbsp mayonnaise
1½ tsp curry powder
2 tsp Worcestershire sauce
2 tbsp fresh lemon juice
¼ tsp salt
3 tbsp sliced scallions (white and green parts)
Granny Smith apple (sliced)
Crackers
Cherry tomatoes

Steps:

  • In a bowl, combine the crabmeat, mayonnaise, curry powder, Worcestershire sauce, lemon juice, salt and 2 tbsp scallions. Stir gently to combine.
  • Transfer dip to a bowl and arrange on a platter surrounded by apple slices, crackers and tomatoes. Top with 1 tbsp scallions. Serve immediately or chill, covered, until read to serve.

Nutrition Facts : Calories 97 kcal, Carbohydrate 1 g, Protein 8 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 23 mg, Sodium 490 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOT CURRIED CRAB DIP



Hot Curried Crab Dip image

Make and share this Hot Curried Crab Dip recipe from Food.com.

Provided by Chefiebig

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 (6 ounce) can crabmeat, drained
1 tablespoon mild curry powder
salt and pepper
1 teaspoon lemon juice
1 medium onion, chopped fine

Steps:

  • Combine all ingredients in a small saucepan.
  • Heat over medium low heat, stirring, until hot and bubbling.
  • Transfer to a small serving bowl.
  • Serve with a variety of dippers.

Nutrition Facts : Calories 125.2, Fat 10.1, SaturatedFat 6.3, Cholesterol 40.1, Sodium 262.4, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 6.2

MRS. BARBARA'S CURRY CRAB DIP



Mrs. Barbara's Curry Crab Dip image

My mom's good friend Mrs. Barbara would always make this delicious crab dip for holidays and gatherings. She passed away over 15 years ago and I didn't think my mom had gotten the recipe from her before she died, but I found out this weekend that she had!! Can't wait to make this and remember all the good times we had with such a great lady.

Provided by Sarah L.

Categories     Crab

Time 2h5m

Yield 8 cups, 24 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
2/3 cup mayonnaise
3 tablespoons white vinegar
3 tablespoons sugar
3 tablespoons onions, grated
1 teaspoon curry powder
1 teaspoon horseradish
1 teaspoon garlic, minced
1/2 teaspoon salt
2 lbs lump crabmeat

Steps:

  • If you didn't pick the crab meat out of the crab yourself then I'd recommend going through it and picking out shells -- there are always a ton in the prepackaged stuff.
  • Combine all ingredients thoroughly and chill for at least 2 hours.
  • Serve with your favorite crackers, crusty bread, bagel chips, pita chips, etc.

Nutrition Facts : Calories 139.3, Fat 9.2, SaturatedFat 4, Cholesterol 51.2, Sodium 299.2, Carbohydrate 4.5, Fiber 0.1, Sugar 2.7, Protein 9.6

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