Mrs Annie Krugs Goulash Recipes

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AMERICAN GOULASH



American Goulash image

American goulash is an easy, old-fashioned, and comforting meal that is insanely delicious and perfect for the cold winter months. Everything cooks in one pot, even the pasta!

Provided by Alyssa Rivers

Categories     Dinner

Time 1h

Number Of Ingredients 16

2 pounds ground beef
1 large onion (diced)
4 cloves garlic (minced)
3 cups water
1 tablespoon beef base (or bouillon)
2 (15 ounce cans) tomato sauce
2 (15 ounce cans) ddiced tomatoes (one petite diced)
3 bay leaves
3 tablespoons soy sauce
1 tablespoon Seasoned salt
2 tablespoons Italian Seasoning
2 teaspoons paprika
1/2 teaspoon black pepper
2 cups elbow macaroni noodles (uncooked)
1 cup cheddar cheese (shredded)
Fresh Italian parsley (chopped)

Steps:

  • Brown ground beef in a large stockpot. Remove from pan and drain. Leave about 1-2 tablespoons grease in the. Add the diced onion and cook for about 5 minutes over medium heat until tender. Add the garlic and cook another minute.
  • Return ground beef to pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes.
  • Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom.
  • Just before serving, stir in the cheese. Serve garnished with fresh parsley.

Nutrition Facts : Calories 562 kcal, Carbohydrate 45 g, Protein 29 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1601 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

MRS. ANNIE KRUG'S GOULASH



Mrs. Annie Krug's Goulash image

Number Of Ingredients 15

1 - 2 tablespoon Crisco shortening or bacon grease
2 1/2 pounds ground beef
3 teaspoons salt
1 teaspoon chili powder
5 small onions, chopped
1 red pepper, chopped
1 green pepper, chopped
2 large bunches celery, finely chopped
1 (28-ounce) can tomato
1 (10 3/4-ounce) can tomato soup
2 pimientos, chopped
1/4 pound (1 stick) butter
2 (15-ounce) cans red kidney beans
3 tablespoons crushed, uncooked spaghetti
1 (4-ounce) can sliced mushrooms (optional)

Steps:

  • Melt Crisco or bacon grease in large frying pan. Add meat and seasonings and cook 15 minutes, adding onions last 5 minutes. Add pepper to suit. Add celery, canned tomatoes, tomato soup, and pimientos. Add butter and cook slowly for 2 1/2 hours. Last 20-30 minutes of cooking time, add red kidney beans and uncooked spaghetti. If desired, add mushrooms during the last 5-10 minutes.

Nutrition Facts : Nutritional Facts Serves

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