Mrs Andrews Eclair Cake Recipes

MRS ANDREWS E'CLAIR CAKE

Steps:

• Line the pan with raham crackers.
• Mix the vanilla pudding mix w/ 3 cups of milk until smooth.
• Add cool whip to pudding and stir well.
• Pour 1/2 the mix over graham crackers in pan.
• Layer the pan or bowl with another layer of graham crackers.
• Pour the remaining half of mixture over graham crackers.
• Top with another layer off graham crackers.
• Then top the entire recipe with the chocolate frosting.
• For Chocolate Frosting.
• Boil the sugar, cocoa, and milk for 1 minute (time after boiling offurs).
• Add oleo and vanilla flavoring, beat the entire mixture until cool.
• Refrigerate for 24 hours.

ECLAIR CAKE

Steps:

• Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
• Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
• Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.