Mrs Allens Date Loaf Recipes

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DELICIOUS GINGER AND DATE LOAF



Delicious Ginger and Date Loaf image

Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch.

Provided by KristyRichardson

Categories     Quick Breads

Time 1h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8

1 1/4 cups dried dates
1 cup water
2 tablespoons applesauce
1/2 cup sugar
1/3 cup of chopped crystallized ginger
1 egg, lightly beaten
1 1/4 cups of wholemeal self-rising flour
1/2 teaspoon baking powder

Steps:

  • Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
  • Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
  • Spoon into greased loaf tin.
  • Bak in a moderate oven, 180 degrees for 50 minutes.
  • Cool before slicing.

CHOPPED DATE LOAF



Chopped Date Loaf image

Make and share this Chopped Date Loaf recipe from Food.com.

Provided by Midge_

Categories     Dessert

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup chopped dates
1 teaspoon baking soda
1 cup boiling water
50 g butter, cubed
1 egg, beaten
3/4 cup brown sugar
1 1/2 cups self raising flour

Steps:

  • Set oven at 180 degrees C or 350 degrees F.
  • Combine dates and sodium bicarbonate in a mixing bowl.
  • Pour in boiling water and mix. Let stand for 5 minutes.
  • Add butter and mix until it melts.
  • Add egg, sugar and flour and mix well.
  • Place in a well greased loaf pan and bake for 45 minutes or until cooked.
  • Turn out onto a cooling rack.

DATE LOAF



Date Loaf image

This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it's still great. Prep time includes 1 hour for soaking dates in boiling water.

Provided by Angela

Categories     Quick Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 10

1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
1 tablespoon butter
1 cup brown sugar
1 egg, beaten
1 cup chopped walnuts (optional)
1/4 teaspoon vanilla essence
2 cups plain baking flour
1 teaspoon baking powder

Steps:

  • Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted.
  • Set aside for one hour.
  • Beat sugar, egg, vanilla essence and walnuts (if using) into date mixture.
  • Sift in flour and baking powder and stir until just combined.
  • Pour mixture into a greased 22cm loaf tin and bake in a 180C oven for 45 minutes or until inserted skewer comes out clean.
  • Leave in tin for about 10 minutes before turning out onto cooling rack.

DATE WALNUT LOAF



Date Walnut Loaf image

This is the date loaf I've been making for years, originally found in a FiveRoses cookbook, I think. I like to spread a little butter on slices of it and have it with tea.

Provided by Lennie

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup boiling water
1 teaspoon baking soda
1 1/2 cups chopped dates
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 large egg
3/4 cup packed brown sugar
3/4 cup chopped walnuts, toasted
1 teaspoon vanilla
1/4 cup melted butter, cooled to room temperature

Steps:

  • Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
  • In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
  • Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
  • In a small bowl, stir together the flour, baking powder and salt; set aside.
  • In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
  • To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
  • Stir in the dry ingredients.
  • Now, add the melted butter and mix well.
  • Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
  • Let cool 10 minutes before removing from pan, then cool completely on a rack.

DATE LOAF BY GRANDMA CHIC 1964



Date Loaf by Grandma Chic 1964 image

Make and share this Date Loaf by Grandma Chic 1964 recipe from Food.com.

Provided by andypandy

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 10

1 1/2 cups chopped dates
1 1/2 cups cold water
1 tablespoon butter
2 teaspoons vanilla extract
1 large beaten egg
1 1/2 cups brown sugar
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 Degrees F.
  • Grease and line two loaf pans.
  • Combine in a saucepot over med.
  • heat, the date, water, butter, and vanilla.
  • Cook five minutes.
  • Let cool.
  • Add egg, and sugar.
  • Add flour and salt, and soda.
  • Fold in the nuts.
  • Blend well.
  • Pour into prepared loaf pans, and bake 60 minutes--.

Nutrition Facts : Calories 1801.4, Fat 29.2, SaturatedFat 6.5, Cholesterol 121, Sodium 1360.9, Carbohydrate 372.8, Fiber 16.4, Sugar 245.2, Protein 25.5

DELICIOUS DATE LOAF



Delicious Date Loaf image

This recipe belongs to Anna Olson, a very famous Canadian chef. I reduced the original amount of sugar and oil just to make them it a little lighter. It works really well for muffins, too. I do not recommend the use of baking paper cups, because the muffins will stick to them.

Provided by andrcruz

Categories     Quick Breads

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

320 g pitted dates
1 cup orange juice
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cloves
1 large egg
1/4 cup vegetable oil (I use extra light olive oil)
3/4 cup raisins

Steps:

  • Simmer chopped dates and orange juice for less than a minute. Remove from heat a let cool down.
  • In a separate bowl, mix flour, sugar, baking soda, baking powder, salt and cloves and set aside. In another bowl, whisk egg and oil.
  • Add egg mixture and dates to flour mixture and mix until blended. It is very important do not over mix this batter; stir in raisins. Pour batter into greased loaf pan or muffin tin and bake for approximately 45 mins or until tooth pick comes out clean.

Nutrition Facts : Calories 247.2, Fat 5.3, SaturatedFat 0.8, Cholesterol 17.6, Sodium 176.4, Carbohydrate 49.7, Fiber 3, Sugar 32.4, Protein 3.2

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