Mrfoodtacopastasalad Recipes

MR. FOOD TACO PASTA SALAD

Mr. Food Taco Pasta Salad image

This recipe, from Art Ginsberg, who is Mr. Food, is a delicious -- and healthful -- variation of a popular Southwest salad. All the ingredients of the traditional taco salad are here, with the addition of pasta to make a scrumptous whole-meal salad. So-o-o good, as Mr. Food says, for pot-lucks, too.

Provided by Lorraine of AZ

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces spiral shaped pasta (twists)
1 lb ground beef
1 (1 1/2 ounce) envelope taco seasoning mix
3/4 cup water
1 tomatoes, chopped
1/2 medium onion, chopped
1 cup shredded cheddar cheese
1/2 cup black olives, drained, pitted and sliced (optional)
3/4 cup taco sauce or 3/4 cup salsa
4 cups shredded lettuce
1 avocado, peeled and cubed
crushed corn chips, for topping

Steps:

Cook pasta according to package directions. Rinse with cold water and dain well. Place in large bowl.
Brown the beef in a large skillet, stirring to break up clumps, until no pink remains. Drain off the fat and add the taco seasoning mix and water. Stir; bring to a boil. reduce heat and simmer, uncovered, approximately 10 minutes. Drain.
Toss pasta gently with beef mixture, tomato, onion, cheese and olives. Add taco sauce or salsa; mix gently.
Serve on a bed of shredded lettuce topped with avocado and crushed corn chips. Serve warm or chilled.

Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 9.2, Cholesterol 71.2, Sodium 389.3, Carbohydrate 36.5, Fiber 4.3, Sugar 4.1, Protein 25.4

TACO PASTA SALAD

Taco Pasta Salad image

This taco salad becomes heartier fare with the addition of pasta. You can jazz this up by adding black olives, avacado, or jalepenos.

Provided by yooper

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef, browned and drained
1 package taco seasoning
1 (8 ounce) package spiral shaped pasta
5 medium tomatoes, diced
2 medium green peppers, diced
1 lb shredded cheddar cheese or 1 lb colby cheese
1 medium onion, chopped
1 head iceberg lettuce, chopped
1 (7 ounce) package taco plain Doritos, crushed
1 cup western salad dressing or 1 cup Catalina dressing

Steps:

Cook noodles, drain and cool.
Mix Taco seasoning into browned ground beef.
Add noodles to meat mixture and cool in fridge overnight.
The next day, add tomatoes, green peppers and onions.
Just before serving (no more than 2 hours) combine all ingredients in large bowl and add chopped lettuce, crushed doritos and dressing.

Nutrition Facts : Calories 617.1, Fat 34.5, SaturatedFat 16.4, Cholesterol 98.8, Sodium 555.4, Carbohydrate 44.8, Fiber 4.5, Sugar 6.2, Protein 32

CHICKEN TACO PASTA SALAD

Chicken Taco Pasta Salad image

Make and share this Chicken Taco Pasta Salad recipe from Food.com.

Provided by Impera_Magna

Categories Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces pasta, uncooked (bowtie or spiral)
1/2 cup Miracle Whip
1 (1 1/4 ounce) packet taco seasoning mix
3/4 cup medium chunky salsa
1 (2 1/4 ounce) can sliced pitted black olives, drained
1 cup shredded colby-monterey jack cheese
1 1/2 lbs boneless skinless chicken breast halves, cooked, cut into strips

Steps:

Cook pasta as directed on package.
Mix dressing, seasoning and salsa in large bowl. Add drained pasta and all remaining ingredients; mix lightly.
Serve immediately. Or, cover and refrigerate at least 1 hour or until chilled.

Nutrition Facts : Calories 427.5, Fat 9.2, SaturatedFat 4.3, Cholesterol 82.6, Sodium 464.5, Carbohydrate 45.4, Fiber 2.7, Sugar 2.1, Protein 38.8

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