MR. FOOD'S PIZZA PASTA SALAD
From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!
Provided by MrsKnox2016
Categories Kid Friendly
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to al dente, drain well and transfer to a large bowl.
- While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
- Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 346.9, Fat 19.6, SaturatedFat 6.9, Cholesterol 30.6, Sodium 482.1, Carbohydrate 30.1, Fiber 1.6, Sugar 1.4, Protein 12.4
MR. FOOD TACO PASTA SALAD
This recipe, from Art Ginsberg, who is Mr. Food, is a delicious -- and healthful -- variation of a popular Southwest salad. All the ingredients of the traditional taco salad are here, with the addition of pasta to make a scrumptous whole-meal salad. So-o-o good, as Mr. Food says, for pot-lucks, too.
Provided by Lorraine of AZ
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cold water and dain well. Place in large bowl.
- Brown the beef in a large skillet, stirring to break up clumps, until no pink remains. Drain off the fat and add the taco seasoning mix and water. Stir; bring to a boil. reduce heat and simmer, uncovered, approximately 10 minutes. Drain.
- Toss pasta gently with beef mixture, tomato, onion, cheese and olives. Add taco sauce or salsa; mix gently.
- Serve on a bed of shredded lettuce topped with avocado and crushed corn chips. Serve warm or chilled.
Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 9.2, Cholesterol 71.2, Sodium 389.3, Carbohydrate 36.5, Fiber 4.3, Sugar 4.1, Protein 25.4
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