Mr Tingles Pomegranate Rum Punch Recipes

RETRO RUM GINGER POMEGRANATE PUNCH

Retro Rum Ginger Pomegranate Punch image

Provided by Geoffrey Zakarian

Time 5m

Yield 15 to 20 cocktails

Number Of Ingredients 8

Ingredients

2 cups pomegranate juice, chilled
1 cup pineapple juice, chilled
1 cup orange juice, chilled
1 cup spiced dark rum, chilled
1 cup white rum, chilled
Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled
1 orange, sliced into wheels
1/2 cup pomegranate seeds

Steps:

Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

POMEGRANATE RUM PUNCH FOR A CROWD

Pomegranate Rum Punch for a Crowd image

Provided by Food Network

Categories beverage

Time 6h20m

Yield 25 servings

Number Of Ingredients 7

Ingredients

5 cups pomegranate juice, such as Pom
3 cups good quality lemonade
One 750-milliliter bottle white rum (or aged rum if you're feeling adventurous)
1 cup fresh berries, such as blueberries and raspberries
1 cup fresh berries, such as blueberries and raspberries
Lemon wheels, for garnish
Ice, for serving

Steps:

Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.

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