DEEP FRIED TURKEY INJECTION - BUTTER CREOLE
Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!
Provided by Scibba
Categories Sauces
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter slowly as not to burn.
- Add rest of ingredients and mix well.
- (I place in a covered bowl and shake vigorously).
- Inject into your turkey and allow to sit for one hour or more before deep frying.
- HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
- It worked great!
Nutrition Facts : Calories 167.8, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 1558, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4
BOURBON INJECTED TURKEY
Make and share this Bourbon Injected Turkey recipe from Food.com.
Provided by Ohmikeghod
Categories < 60 Mins
Time 40m
Yield 1 turkey
Number Of Ingredients 9
Steps:
- Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
- Reduce heat, then simmer for 10 minutes.
- slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
- Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
- Cook bird according to your normal method.
Nutrition Facts : Calories 2990, Fat 184.9, SaturatedFat 116.8, Cholesterol 487.6, Sodium 4382.7, Carbohydrate 7.8, Fiber 1, Sugar 1.4, Protein 5.4
MR. SAMBO'S INJECTION LIQUID FOR TURKEY DEEP FRYING
The following recipe was provided by Mr. Sam Pickett who owns Sam's Cajun Cooking in Jacksonville Florida. I really like this because some injections make the meat taste too salty. This is perfect!
Provided by zuzuzpetals
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix well and refrigerate until ready to use.
- This sauce will keep for several weeks if refrigerated.
- To inject the turkey: Load up the marinade into a hypodermic meat injector.
- Inject the marinade in several places on the turkey.
- Do this by carefully lifting up the skin, rather than poking the needle throught it.
- When the turkey is good and loaded up with the juices, massage the turkey with the dry rub.
- YUM!
Nutrition Facts : Calories 559.5, Fat 0.1, Sodium 32.7, Carbohydrate 23.3, Fiber 0.1, Sugar 12.8, Protein 0.8
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