MR. HANDY'S ALL DAY CHILI
Make and share this Mr. Handy's All Day Chili recipe from Food.com.
Provided by Mark Kovach
Categories Beans
Time 5h
Yield 24 cups, 24 serving(s)
Number Of Ingredients 16
Steps:
- Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
- While onions are cooking coarse chop peppers and celery and place in bowl.
- Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
- Add 2 tbs olive oil to pot.
- Combine chili powder and flour in small bowl and once well blended add to oil in pot.
- Add 2 tbs Worcestershire sauce and stir until smooth.
- Add Beef and Sausage to pot and stir until combined and well coated with sauce.
- Continue cooking over medium heat until browned.
- Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
- Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
- Cover and reduce heat to lowest setting.
- Cook over low heat for at least four hours or up to 8 hours.
- In final hour of cooking remove cover and increase heat slightly to reduce liquid.
- Once chili reaches desired consistency replace cover and reduce heat back to low.
- Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.
Nutrition Facts : Calories 220.6, Fat 11.8, SaturatedFat 3.3, Cholesterol 26.5, Sodium 275.2, Carbohydrate 18, Fiber 5.4, Sugar 4.2, Protein 11.6
ALL DAY MACARONI AND CHEESE
It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!
Provided by Becky
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 6h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
- In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
- Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 38.5 g, Cholesterol 181.7 mg, Fat 38.7 g, Fiber 1.2 g, Protein 36.2 g, SaturatedFat 23.7 g, Sodium 1076.1 mg, Sugar 10.8 g
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