Mr Gokittengos Nutella Crescents Recipes

NUTELLA® CRESCENT ROLLS

Nutella® Crescent Rolls image

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g

MR. GOKITTENGO'S NUTELLA CRESCENTS

Mr. Gokittengo's Nutella Crescents image

Mr. GoKittenGo doesn't cook a lot, and when he does, I tend to stay away from the kitchen. However, I peeked over his shoulder to learn how to make these after he whipped them up one night. They're almost too easy to be a recipe! Note that this recipe calls for the "Big & Flaky" crescent rolls; if you use the regular size ones, you might want to use less Nutella. Then again, you might not. ;)

Provided by GoKittenGo

Categories Breads

Time 25m

Yield 6 crescents

Number Of Ingredients 2

Ingredients

1 (10 1/8 ounce) package pillsbury big & flaky refrigerated crescent dinner rolls
3 tablespoons nutella, approximately 1/2 tablespoon per crescent roll

Steps:

Preheat the oven to 350 degreen Farenheit, or whatever temperature is called for on the can of crescent rolls.
Unroll the crescent rolls per package instructions.
Put about 1/2 tablespoon of Nutella on the large end of each roll.
Roll them up.
Bake for the amount of time specified in the package directions, about 15 to 20 minutes.
Let cool for about five minutes before attempting to eat - the Nutella is like lava when they first come out of the oven, and will hurt you. I speak from experience.

Nutrition Facts : Calories 197.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 24, Sodium 223.8, Carbohydrate 30.7, Fiber 2.3, Sugar 7.1, Protein 5

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