Mr Gokittengos Nutella Crescents Recipes

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NUTELLA® CRESCENT ROLLS



Nutella® Crescent Rolls image

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g

MR. GOKITTENGO'S NUTELLA CRESCENTS



Mr. Gokittengo's Nutella Crescents image

Mr. GoKittenGo doesn't cook a lot, and when he does, I tend to stay away from the kitchen. However, I peeked over his shoulder to learn how to make these after he whipped them up one night. They're almost too easy to be a recipe! Note that this recipe calls for the "Big & Flaky" crescent rolls; if you use the regular size ones, you might want to use less Nutella. Then again, you might not. ;)

Provided by GoKittenGo

Categories     Breads

Time 25m

Yield 6 crescents

Number Of Ingredients 2

1 (10 1/8 ounce) package pillsbury big & flaky refrigerated crescent dinner rolls
3 tablespoons nutella, approximately 1/2 tablespoon per crescent roll

Steps:

  • Preheat the oven to 350 degreen Farenheit, or whatever temperature is called for on the can of crescent rolls.
  • Unroll the crescent rolls per package instructions.
  • Put about 1/2 tablespoon of Nutella on the large end of each roll.
  • Roll them up.
  • Bake for the amount of time specified in the package directions, about 15 to 20 minutes.
  • Let cool for about five minutes before attempting to eat - the Nutella is like lava when they first come out of the oven, and will hurt you. I speak from experience.

Nutrition Facts : Calories 197.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 24, Sodium 223.8, Carbohydrate 30.7, Fiber 2.3, Sugar 7.1, Protein 5

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