Mr Foods Quick And Easy Italian Chili Recipes

EASY ITALIAN-STYLE CHILI

Easy Italian-Style Chili image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 30m

Yield 6 Servings

Number Of Ingredients 9

Ingredients

1 pound ground beef (80% lean)
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
2 cups water
1 cup small size pasta, any shape, uncooked
1 can (16 oz each) kidney beans, drained, rinsed
1/3 cup Kraft® Grated Parmesan Cheese, divided
1 tablespoon chili powder

Steps:

1. Brown meat and onion in large saucepan; drain.
2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
3. Sprinkle with remaining cheese just before serving.

ITALIAN STYLE CHILI

Italian Style Chili image

This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.

Provided by AmyHood

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
¾ cup chopped onion
1 (26 ounce) jar three cheese spaghetti sauce
1 ½ cups water
2 teaspoons sugar
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
2 ounces sliced pepperoni
1 tablespoon beef bouillon
1 tablespoon chili powder
1 (14.5 ounce) can kidney beans, drained and rinsed
1 cup shredded Cheddar cheese, for garnish

Steps:

Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 34.5 g, Cholesterol 82.1 mg, Fat 26 g, Fiber 9.1 g, Protein 28.3 g, SaturatedFat 11.3 g, Sodium 1407.4 mg, Sugar 15.2 g

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