Mr Foods Not Rolled Rolled Cabbage Recipes

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MR. FOOD'S NOT ROLLED "ROLLED" CABBAGE



Mr. Food's Not Rolled

This is the rolled cabbage casserole-type recipe with a little different flavoring than I've seen before. Mr. Food says this recipe is "So-o good" and I am putting it here so I can find it to try for myself!

Provided by Lorraine of AZ

Categories     Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs ground beef
1/2 cup bread, crumbs unseasoned
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 medium head of cabbage, shredded (12-14 cups)
1 (16 ounce) can cranberry sauce (jelled or whole berry)
5 gingersnap cookies, crumbled (1/4 cup crumbs)
1 tablespoon lemon juice
1 (28 ounce) jar spaghetti sauce

Steps:

  • In a bowl, combine the ground beef, bread crumbs, egg, salt and pepper. Form into 1-inch balls (1 tablespoon each).
  • Place 1/2 of cabbage in a soup pot. Add the meatballs. Spread the cranberry sauce over and sprinkle with the gingersnap crumbs and lemon juice. Add remaining cabbage. Pour the spaghetti sauce over all. Do NOT stir.
  • Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Stir gently. You do not want to break up the meatballs. Simmer 40 more minutes, stirring halfway.

Nutrition Facts : Calories 376.6, Fat 14.5, SaturatedFat 4.8, Cholesterol 74.6, Sodium 931.7, Carbohydrate 44.9, Fiber 3.8, Sugar 35.9, Protein 18.2

UNSTUFFED CABBAGE ROLL



Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

UNROLLED CABBAGE ROLLS



Unrolled Cabbage Rolls image

Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!

Provided by Tebo3759

Categories     Long Grain Rice

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces lean ground beef or 8 ounces lean ground chicken
2 cups cabbage, coarsely chopped
1/2 cup onion, chopped
2/3 cup long grain rice, raw
1 (28 ounce) can tomatoes, chopped fine, with juice
2 teaspoons prepared mustard
2 tablespoons brown Sugar Twin or 3 tablespoons brown sugar
1 dash salt
1 dash lemon pepper

Steps:

  • Brown meat in a skillet with cooking spray.
  • Spray and 8 by 8 dish with cooking spray.
  • Layer cabbage on bottom of dish.
  • Cover with onion, brown meat and rice.
  • Combine tomatoes, mustard, brown sugar twin and salt and lemon pepper.
  • Pour over mixture in the dish.
  • Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours.
  • Uncover and bake additional 10 minutes.

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