Mr Foods Crunchy Chicken Recipes

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CRISPY CRUNCHY FRIED CHICKEN



Crispy Crunchy Fried Chicken image

Get ready for a fight, 'cause our Crispy Crunchy Fried Chicken is so good you'll be battling for the last chicken leg. There's nothing better than crispy, seasoned chicken skin and juicy, succulent meat. Mhmm, is your mouth watering yet?

Provided by Ginsburg Enterprises

Categories     Chicken

Number Of Ingredients 8

1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
2 cups biscuit baking mix
1 teaspoon garlic powder
1 tablespoon salt
2 teaspoons black pepper
1 cup buttermilk
2 tablespoons hot sauce (see Note)
2 cups vegetable oil

Steps:

  • Place chicken in a large bowl of ice water and let sit 30 minutes.
  • In a second large bowl, combine baking mix, garlic powder, salt, and pepper; mix well. In a third large bowl, mix buttermilk and hot sauce.
  • Remove chicken from water, shaking off excess water, and dip in seasoned baking mix then into buttermilk mixture, and again in seasoned baking mix, coating completely each time.
  • In a large deep skillet, heat oil over medium-low heat until hot but not smoking. Fry coated chicken in batches for 10 to 12 minutes per side until golden and no pink remains. drain on a paper towel-lined platter. Serve immediately.

MR. FOODS' CRUNCHY CHICKEN



Mr. Foods' Crunchy Chicken image

From Mr. Food Cooks Like Mama. We eat a lot of chicken, and breaded and baked is our favorite. This is a lightly breaded chicken that is sauteed, a perfect change from the norm.

Provided by AZPARZYCH

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup pecans, finely fround
1/2 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 cup lemon juice
2 whole chicken breasts, skinned, boned and flattened
2 tablespoons olive oil

Steps:

  • In a large shallow dish combine pecans, cheese, garlic salt and basil.
  • Place lemon juice in another shallow dish; dip chicken in juice, then coat with pecan mix.
  • In a large nonstick skillet, heat oil over medium high heat.
  • Add chicken; cook 3-5 minutes on each side or until golden and cooked through.

Nutrition Facts : Calories 556.1, Fat 43.4, SaturatedFat 8.6, Cholesterol 103.8, Sodium 283.1, Carbohydrate 5.7, Fiber 2.7, Sugar 1.6, Protein 37.7

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