Mr Foods Banana Bread Best Banana Bread Ever Recipes

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BEST-EVER BANANA BREAD (HONESTLY!)



Best-Ever Banana Bread (honestly!) image

This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.

Provided by evelynathens

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

6 tablespoons butter
10 tablespoons dark brown sugar
3 tablespoons milk
1 cup chopped pecans (or more, toasted)
1 cup butter
1 1/2 cups sugar
2 eggs
4 very ripe bananas, mashed (or 1 3/4 c, the bananas have to be so ripe that they're nearly black!)
1 teaspoon pure vanilla extract (I add 1 tblsp)
4 tablespoons buttermilk
2 cups all-purpose flour
1 1/2 teaspoons baking soda (I also add 3/4 tsp baking powder)
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
  • To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
  • Watch closely (this takes around 1 minute- maybe even less!).

Nutrition Facts : Calories 3107.8, Fat 173.7, SaturatedFat 86.3, Cholesterol 526, Sodium 3360.8, Carbohydrate 377.7, Fiber 14.7, Sugar 250, Protein 29.9

BEST EVER BANANA BREAD



Best Ever Banana Bread image

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Provided by Rose

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Yield 12

Number Of Ingredients 9

2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
  • Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g

MR. FOODS BANANA BREAD BEST BANANA BREAD EVER!!!!!!



Mr. Foods Banana Bread BEST BANANa BREAD EVER!!!!!! image

I made too much of this banana bread once, I gave it to my neighbors, and they absolutely LOVED it! they keep asking me for more, and I even made a banana cake out of this for a wedding. it's a delicious INCREDIBLY easy bread made from basic ingredients.

Provided by hannahrosethomsen

Categories     Quick Breads

Time 1h20m

Yield 1 bread, 12 serving(s)

Number Of Ingredients 10

1/2 cup canola oil or 1/2 cup vegetable oil
1 cup sugar
2 eggs
3 ripe bananas (the more brown they are the better)
2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
3 tablespoons milk (I use half & half)

Steps:

  • preheat your oven to 350 degrees, grease a 13X9 pan, then peel your bananas and mash them in a small bowl, set aside. next take out a large bowl and put the vegetable oil in, gradually add the sugar, stirring after each addition. then add the eggs and stir until thoroughly combined and slightly fluffy. then you mix in the mashed bananas, set this mixture aside. combine all of the dry ingredients in one bowl stirring until everything is mixed in, then gradually add the dry ingredients to the wet mix. (the mix will be a little dry, so don't worry, you didn't do anything wrong!) next add the milk (or half & half) and the vanilla.* stir the mixture and then pour into the pan. sometimes when I make this recipe there's a little bit too much batter in the bowl, so make sure that you don't fill the pan too full! it only needs to come up slightly above the half way point. I usually make a few muffins out of the extra.
  • cooking time:.
  • bread: 50-60 minute or until knife stuck into the middle comes out clean.
  • muffins: 20-25 minute or until the edges pull away from the pan.
  • *I like to mix a cup of chocolate chips in at this point but if you would like to add blueberry's or nuts that's okay too.

MR. FOOD'S BANANA BREAD



Mr. Food's Banana Bread image

Easy, delicious and healthy Mr. Food's Banana Bread recipe from SparkRecipes. See our top-rated recipes for Mr. Food's Banana Bread.

Categories     Desserts     Breakfast     Desserts Breakfast

Yield 1

Number Of Ingredients 10

1/2 Cup Vegetable Oil
1 Cup Sugar
2 Eggs, lightly beaten
3 Ripe Bananas, mashed
2 Cups All-Purpose Flour
1 Tsp. Baking Soda
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
3 Tbsp. Milk
1/2 Tsp. Vanilla Extract

Steps:

  • Preheat oven to 350 degrees F. Place oil in large bowl. Add sugar while beating lightly, Add eggs and continue beating. Add mashed bananas and beat just until moistened. Set aside. In a seperate bowl, combine the flour, baking soda, baking powder, and salt. Add the dry mixture to the banana mixture and beat just until moistened. Add the milk and vanilla extract and continue beating just until mixed. Pour mixture into a greased and floured 9x5 loaf panand bake 50-60 minutes or until toothpick comes out clean.

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

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