Mr Food Chocolate Chip Cookie Pizza Recipes

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CHOCOLATE CHIP PIZZA



Chocolate Chip Pizza image

Make and share this Chocolate Chip Pizza recipe from Food.com.

Provided by Chef Iron B

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

14 ounces pizza dough, Pillsbury tube
14 ounces refrigerated chocolate chip cookie dough
2 tablespoons butter
1 cup powdered sugar
1 tablespoon vanilla extract
3/4 cup water

Steps:

  • Preheat oven to 375°F.
  • Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
  • Once the dough is ready to be topped you need to spread melted butter over the entire pizza.
  • Open the package of pre-made chocolate ship cookie dough.
  • Spread the cookie dough over the crust except for the edges. Bake for 18 to 20 minutes or until the edges are firm but not brown.
  • Remove from oven and cool in a safe place.
  • In a small bowl combine powered sugar, 1 tablespoon of vanilla, water and mix until the consistency of icing.
  • Drizzle the icing over the pizza with a spoon.
  • Serve to those who are worthy.

Nutrition Facts : Calories 308.3, Fat 13, SaturatedFat 5.2, Cholesterol 19.5, Sodium 124.9, Carbohydrate 45.6, Fiber 0.7, Sugar 14.9, Protein 2.2

COOKIE PIZZA WITH PEANUT BUTTER



Cookie Pizza With Peanut Butter image

This is a great dessert and always receives rave reviews. It is so easy to make, even a child can do it! Adapted from Elegant Dining.

Provided by Loves2Teach

Categories     Dessert

Time 44m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 egg
1/2 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup peanut butter
1 cup Heath candy bar (or use your favorite candy bar)

Steps:

  • Preheat oven to 375° degrees F.
  • Lightly grease a 12 - 14 inch pizza pan.
  • Combine flour, soda and salt; set aside.
  • Combine butter and sugars, mix together.
  • Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
  • Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
  • Bake 18 to 24 minutes or until lightly browned.
  • Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
  • Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.

Nutrition Facts : Calories 862.1, Fat 52, SaturatedFat 27.2, Cholesterol 96.3, Sodium 586.5, Carbohydrate 98.5, Fiber 5.5, Sugar 67.4, Protein 12.3

CROWD PLEASING COOKIE PIZZA



Crowd Pleasing Cookie Pizza image

This is a bit different from the typical cookie pizza recipe. It is very festive and will make people swoon over how good it looks. I think it would be fun to package it in a pizza box (cover with decorative paper as necessary) and give as a special gift.

Provided by Munchkin Mama

Categories     Dessert

Time 45m

Yield 16 wedges

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 cup milk chocolate chips
1 cup miniature marshmallow
11 ounces sweetened condensed milk
1 cup candy covered plain chocolate candies (M&M's)

Steps:

  • Crust: Cream butter and brown sugar together in a large bowl until fluffy. Beat in egg until well blended.
  • Add flour, stir. Turn out onto a lightly floured surface and knead until a soft dough forms. Press dough into a 12" pizza greased pizza pan, forming a rim around the edge.
  • Topping: Sprinkle chocolate chips and marshmallows evenly over crust. Pour condensed milk evenly over the top. (I use a spiral pattern working from the outside in). Bake at 350 for 20 minutes or until crust is golden brown.
  • Remove from oven and immediately place candies on top. Cool completely in pan. Cut into wedges.

Nutrition Facts : Calories 283.7, Fat 11.2, SaturatedFat 6.8, Cholesterol 37.3, Sodium 86.1, Carbohydrate 42.5, Fiber 0.7, Sugar 31.6, Protein 4

OATMEAL CHOCOLATE CHIP PIZZA COOKIE



Oatmeal Chocolate Chip Pizza Cookie image

From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.

Provided by HisPixie

Categories     < 30 Mins

Time 28m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter (or margarine)
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats
3/4 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
  • In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
  • Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.

Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7

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