CHICKEN SCAMPI I
A wonderful, fresh, light way to serve chicken. Good over rice.
Provided by Jill B. Mittelstadt
Categories World Cuisine Recipes European Italian
Yield 5
Number Of Ingredients 10
Steps:
- Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
- Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
- In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.2 g, Cholesterol 71.9 mg, Fat 4.5 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 1.5 g, Sodium 324.4 mg, Sugar 1.4 g
CHICKEN SCAMPI
A friend at work gave this to me for shrimp, and I spiced it up a little bit. My wife doesn't like seafood that much, so I decided to try it with Chicken.
Provided by Richard Dervan
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into stips about 1/2" thick In a skillet heat the butter and olive oil over medium high until the butter is melted.
- Add the parsley, basil, oregano and garlic.
- Saute for 3 minutes Add chicken and saute an additional three minutes or until white.
- Lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout.
- If you like more sauce, additional butter can be added.
Nutrition Facts : Calories 661.1, Fat 61, SaturatedFat 31.4, Cholesterol 190.4, Sodium 404.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 28
MR. FOOD CHICKEN BREAST SCAMPI
I found this delicious recipe in the Mr. Food Cookbook. I've only made it once because it seems on the fatty side, but it was certainly yummy.
Provided by Annahoj
Categories Chicken Breast
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut the chicken breasts into approximately 2"x1" pieces and place in 9"x13" baking dish.
- Melt the margarine in a saucepan over low heat.
- Add the garlic, scallions, parsley, dill, oregano, salt and pepper and cook for two minutes.
- Pour the mixture over the chicken pieces.
- Bake for 10 minutes, turn chicken pieces over, and bake for another 10 minutes.
- Turn oven to broil and put chicken under broiler for 3 to 4 minutes or until lightly browned.
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