Mr Falafels British Fish N Chips Recipes

FISH N' CHIPS

Steps:

• in a bowl, whisk together flour, baking powder, salt, cayenne pepper, and old bay seasoning. whisk in beer untill the better is completly smooth and free of any lumps. refrigerate 15 min (can be prepared up to an hour early) cut up potatoes or use V slicer heat oil 320 degrees. fry chips for 2-3 min let cool to room temp then re-fry them another 2-3 min in 375 degree oil and hold in oven when done oil temp 350 degrees lightly dredge fish strips in cornstarch , working in small batches, dip the fish into batter and immerse into hot oil. when the batter is set, turn the pieces of fish over and cook untill golden brown (about 2 min) drain fish on roasting rack. serve with malt vinegar and tartar sauce

MR FALAFEL'S BRITISH "FISH N CHIPS"

Steps:

• A couple of hours before you eat (preferably the day before) drain your tofu.
• Then place the block of soya matter between a couple of sheets of paper towels.
• Now place a good size book on top of that.
• What you are doing here is getting the excess moisture out of it so it can soak up the malt vinegar.
• Let it squeeze for an hour or so, then place the tofu into a bowl of malt vinegar and place it in the fridge.
• You don't really need to cover the tofu with it, but the more the better.
• Let it marinade for as long as you can, preferably overnight.
• To make the beer better simply mix the equal amounts of flour and beer along with the spices.
• Dump a whole bunch of oil into a deep pan or wok until it is about 2 inches deep and heat it up on a nice hot stove burner.
• Cooks up your chips and place them in a warm oven.
• While it is heating, take the marinated tofu out of the fridge and pat it dry.
• Cut it lengthwise into bars about 2 inches wide.
• When the oil is real hot, dunk the tofu bars into the batter and toss them in the oil one by one.
• Be sure they are thoroughly thoroughly with the batter!
• Deep fry them until the batter turns a nice golden brown, and be careful to not let them stick together.
• Fish them out and place them on some more paper towels.
• Place chips and tofu onto a plate and serve right away!