Mr Bills Stuffing Bread Recipes
GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
HOMEMADE BREAD STUFFING
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Provided by Mary Guilds
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
- Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden and hot, about 1 hour.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g
MRS. CUBBISON'S BREAD STUFFING
This stuffing recipe used to be on the Mrs. Cubbison's stuffing box before "low fat" became the norm. We still like it this way with all the added veggies.
Provided by Donna Matthews
Categories Grains
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large pot.
- Add celery, onion, and mushrooms.
- Simmer about 5 minutes to slightly soften vegetables.
- Toss in dressing mix to spread butter evenly.
- Stir in liquid and toss.
- Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
- Uncover the last 15 minutes for a crisper top.
- NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.
Nutrition Facts : Calories 640.4, Fat 22.7, SaturatedFat 12.7, Cholesterol 50, Sodium 2124.2, Carbohydrate 93.8, Fiber 4.3, Sugar 11.1, Protein 14.4
CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h45m
Yield 10 cups
Number Of Ingredients 10
Steps:
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
More about "mr bills stuffing bread recipes"
THANKSGIVING STUFFING LOAF RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
- Place all of the ingredients in a bowl, and mix and knead to make a supple dough., Place the dough in a lightly greased bowl or large (8-cup) measuring cup, cover it, and let it rise until it's doubled in size, about 1 1/2 to 2 hours., Gently deflate the dough, and shape it into an 8" log.
- Place it in a lightly greased 8 1/2" x 4 1/2" loaf pan., Cover the pan, and allow the bread to rise for about an hour, until it's crowned about 1" over the rim of the pan.
- Towards the end of the rising time, preheat the oven to 350°F., Uncover the bread, and bake it for 35 to 40 minutes, tenting it lightly with foil after 20 minutes if it appears to be browning too quickly.
EASY CHALLAH BREAD STUFFING RECIPE: THANKSGIVING
From unpeeledjournal.com
- { "@type": "HowToSection", "name": "To Dry the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Cut your loaf of bread into roughly 1" cubes and spread them onto a sheet pan. Leave to dry overnight on the countertop, or bake for about 1 hour at 225°F, until dry.", "name": "Cut your loaf of bread into roughly 1" cubes and spread them onto a sheet pan. Leave to dry overnight on the countertop, or bake for about 1 hour at 225°F, until dry.", "url": "https://unpeeledjournal.com/easy-thanksgiving-bread-stuffing-dressing/#wprm-recipe-9466-step-0-0" } ] }
- { "@type": "HowToSection", "name": "For the Dressing", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350°F and grease a 13" x 9" x 2" casserole.", "name": "Preheat the oven to 350°F and grease a 13" x 9" x 2" casserole.", "url": "https://unpeeledjournal.com/easy-thanksgiving-bread-stuffing-dressing/#wprm-recipe-9466-step-1-0" }, { "@type": "HowToStep", "text": "Melt the butter in a sauté pan over medium heat. Add the onion, celery, sage, thyme, and a pinch of salt and some fresh black pepper. Cook, stirring occasionally, until soft, about 10 minutes. Fish out the thyme stems and discard.", "name": "Melt the butter in a sauté pan over medium heat. Add the onion, celery, sage, thyme, and a pinch of salt and some fresh black pepper. Cook, stirring occasionally, until soft, about 10 minutes. Fish out the thyme stems and discard.", "url": "https://unpeeledjournal.com/easy-thanksgiving-bread-stuffing-dressing/#wprm-recipe-9466-step-1-1" }, { "@type": "HowToStep",
ALL THE STUFFING RECIPES YOU WILL EVER NEED - CANADIAN LIVING
From canadianliving.com
- Sausage, Apple, and Sage Stuffing. By: Canadian Living. Toasting the bread beforehand means you won't have to worry about sogginess, while adding flavourful pork sausage keeps it moist in the oven.
- Rosemary Focaccia and Wild Rice Stuffing. By: Rheanna Kish and The Canadian Living Test Kitchen. Brussels sprouts and bacon star in this savoury stuffing.
- Chestnut and Mushroom Stuffing. By: Irene Fong and The Canadian Living Test Kitchen. Sweet chestnuts and meaty mushrooms add fall flavour to an otherwise classic stuffing.
- Savoury Slowcooker Stufing. By: Rheanna Kish and The Canadian Living Test Kitchen. If you like moist stuffing, this recipe is for you. Classic flavours merge to make a delicious stuffing that requires absolutely no oven space.
- Leek and Mushroom Stuffing. By: Irene Fong and The Canadian Living Test Kitchen. This stuffing works best with day-old bread, which doesn't shrink as much once the liquid is added.
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