Mr Bayleys West Indies Salad Recipes

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MR. BAYLEY'S WEST INDIES SALAD



Mr. Bayley's West Indies Salad image

This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe sounds simple, but the results are indescribably delicious. This well-guarded recipe was finally published in 1964 in the Junior League of Mobile cookbook, Recipe Jubilee. Cooking time refers to time needed to marinate (2-12 hours).

Provided by Recipewrestler

Categories     Crab

Time 12h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 medium onion, chopped fine
1 lb fresh lump crabmeat
4 ounces Wesson Oil
3 ounces cider vinegar
4 ounces ice water (as cold as you can get it)
salt and pepper

Steps:

  • Follow these instructions to the letter!
  • Spread half of onion over bottom of large bowl.
  • Cover with separated crab lumps.
  • Add the remaining onion.
  • Salt and pepper.
  • Pour oil, vinegar and ice water over all.
  • Cover and marinate 2-12 hours.
  • Toss lightly before serving.
  • Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
  • Variation: Substitute royal red shrimp for the crabmeat.

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  • Add the remaining onion slivers, then top with sea salt and fresh pepper. (You’ll need less salt, and more pepper than you think.)
  • Mix the oil, vinegar, & water in a separate bowl; whisk rapidly until incorporated (the ice cold water will inhibit complete emulsification of the liquid); and pour over the crab & onion mixture.

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