Mozzarellaprosciuttoandtomatoskewerssupereasy Recipes

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MOZZARELLA, PROSCIUTTO AND TOMATO SKEWERS, SUPER EASY!



Mozzarella, Prosciutto and Tomato Skewers, Super Easy! image

We just love this super simple, elegant snack, or as a side dish with BBQ. This is from "Ciao Italian Pronto".

Provided by kiwidutch

Categories     Brunch

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

16 wooden skewers
16 bocconcini (small mozzarella balls)
8 -10 slices thin prosciutto di Parma, cut in half lengthwise
16 cherry tomatoes
16 (1 inch) bread cubes
8 slices shaved strips parmigiano-reggiano cheese (the good stuff)
6 fresh basil leaves, cut into thin strips
2 tablespoons extra virgin olive oil (the good stuff to drizzle to taste)

Steps:

  • Wrap each mozzarella ball in a half slice of prosciutto.
  • Thread each skewer with a mozzarella ball, tomato and bread cube.
  • Arrange the skewers on a platter.
  • Drizzle the skewers with olive oil and sprinkle with cheese and basil.

Nutrition Facts : Calories 291.2, Fat 22.4, SaturatedFat 11.7, Cholesterol 67.2, Sodium 535, Carbohydrate 3.2, Fiber 0.4, Sugar 1.8, Protein 19.2

BAKED MOZZARELLA, PROSCIUTTO, AND TOMATO



Baked Mozzarella, Prosciutto, and Tomato image

This is wonderful as a first course or as a light but filling choice for a luncheon. There's just something about melted cheese and tomatoes that's been the basis for many thousands upon thousands of recipes. It's great served on it's own oven-proof plate. It's also low carb! Now you don't have any excuse to try it! I like this with an asparagus spear or two, placed on top. This is enough for a crowd, but it scales down great.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 7

20 slices mozzarella cheese
20 slices tomatoes
3 tablespoons fresh basil, torn into small pieces
20 slices prosciutto
1 cup dry white wine
1/2 cup butter (1 stick)
1 head curly-leaf lettuce (can use parsley)

Steps:

  • Preheat oven to 400°F.
  • Place a slice of mozzarella cheese on top of each tomato slice.
  • Sprinkle the basil evenly on top of all of the cheese slices.
  • Carefully wrap the prosciutto around each tomato-cheese bundle.
  • Place the bundles, fold side down in several shallow baking dishes that can be used for serving, if desired. If you do not have a suitable dish for baking and serving, have salad plates set aside and serve the packages on individual plates as a first course.
  • Sprinkle the packages with wine and dot each with butter.
  • Bake for 5-10 minutes or until the cheese begins to melt. Garnish individual plates or serving dish with lettuce or parsley.

Nutrition Facts : Calories 143.6, Fat 11.1, SaturatedFat 6.7, Cholesterol 35, Sodium 220.5, Carbohydrate 2.2, Fiber 0.5, Sugar 1.1, Protein 6.9

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