Mozzarellahotsaucechicken Recipes

MOZZARELLA CHICKEN

Mozzarella Chicken image

Make and share this Mozzarella Chicken recipe from Food.com.

Provided by Cookin In Texas

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken cutlet
1 egg, beaten
seasoned bread crumbs
1 tablespoon olive oil
1 tablespoon margarine
3/4 cup chicken broth
1/4 cup water
3 tablespoons lemon juice
4 7/8 ounces mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread.
crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13.
inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.

Nutrition Facts : Calories 316.1, Fat 18.4, SaturatedFat 6.7, Cholesterol 146.5, Sodium 540.3, Carbohydrate 1.8, Sugar 0.8, Protein 34.3

SMOKED MOZZARELLA SKILLET CHICKEN

Smoked Mozzarella Skillet Chicken image

An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!

Provided by mrs.g

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon olive oil
1 (8 ounce) package smoked mozzarella cheese, thinly sliced

Steps:

Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove from the skillet and allow to cool for 1 minute before serving.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 2.9 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 8.3 g, Sodium 848.1 mg, Sugar 0.2 g

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