Mozzarellachickenciabattasandwiches Recipes

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CIABATTA CHICKEN SANDWICH



Ciabatta Chicken Sandwich image

A restaurant-style, hearty sandwich that brings rave reviews! It's a little more work than your standard sandwich, but well worth it!

Provided by Darling76

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 ciabatta rolls, sliced
4 boneless skinless chicken breasts
Italian salad dressing
4 slices tomatoes
4 slices monterey jack pepper cheese
mayonnaise
baby spinach leaves

Steps:

  • Brush chicken with Italian dressing.
  • Grill or bake until fully cooked. Keep warm.
  • Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
  • Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
  • Enjoy!

CHICKEN MOZZARELLA SANDWICHES



Chicken Mozzarella Sandwiches image

Make and share this Chicken Mozzarella Sandwiches recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups chunky garden combination pasta sauce, with tomatoes, Onion & Garlic
4 refrigerated fully cooked breaded chicken cutlets (about 14 ounces)
4 slices mozzarella cheese
4 round hard rolls, split

Steps:

  • Bring pasta sauce to a boil in a medium skillet over medium-high.
  • Arrange chicken in sauce.
  • Cover and cook over low heat 5 minutes or until chicken is heated through.
  • Top chicken with cheese.
  • Cover and cook until cheese is melted.
  • Serve on rolls.

Nutrition Facts : Calories 253.7, Fat 8.9, SaturatedFat 4.2, Cholesterol 22.8, Sodium 491.3, Carbohydrate 30.7, Fiber 1.3, Sugar 1.3, Protein 12.1

GRILLED CHICKEN CIABATTA SANDWICHES WITH SPICY AIOLI MAYO



Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo image

Make and share this Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

4 boneless skinless chicken breast halves
chicken marinade (recipe below)
8 slices thick-cut bacon
4 slices provolone cheese
4 fresh ciabatta rolls, lightly toasted
spicy aioli mayonnaise (recipe below)
fresh Baby Spinach
2 tomatoes, sliced
2 avocados, sliced
1 (1 ounce) package Good Seasons Italian dressing
1/2 cup olive oil
1 lemon, juice of
1 cup mayonnaise
2 garlic cloves, crushed
1/2 teaspoon lemon juice
1 teaspoon paprika
1 teaspoon Dijon mustard
1 1/2 tablespoons sriracha sauce

Steps:

  • Pound chicken breasts flat and place in plastic Ziploc bag.
  • Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
  • In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
  • Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
  • Top chicken with cheese and remove once cheese is melted.
  • Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
  • Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
  • Add chicken and bacon to each roll and top with remaining ingredients.

Nutrition Facts : Calories 724.1, Fat 59.7, SaturatedFat 13.8, Cholesterol 105.7, Sodium 541, Carbohydrate 13.4, Fiber 7.8, Sugar 2.8, Protein 36.9

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