Mozzarellaandparmesangarlicbread Recipes
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PARMESAN GARLIC BREAD
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation.
Provided by Seasoned Cook
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread butter on the two halves of bread and sprinkle with garlic powder.
- Sprinkle cheeses on top and sprinkle with parsley flakes.
- Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
- Enjoy this wonderful cheesy bread!
GARLIC BREAD WITH MOZZARELLA
Make and share this Garlic Bread With Mozzarella recipe from Food.com.
Provided by WaterMelon
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except bread.
- Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
- Spread 1 side of each slice with the cheese mixture.
- Wrap in foil.
- Bake at 425F for 25 minutes; serve hot.
- You may also use 2 TB of chopped fresh parsley instead of oregano.
STUFFED EGGPLANT PARMESAN
A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!
Provided by MARGARITADEE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium high heat. Roughly chop eggplant centers, and add to pan with onion, garlic, oregano, and pepper. Cook and stir until lightly browned. Spoon mixture back into eggplant, and sprinkle each with Parmesan cheese, bread crumbs, and parsley. Place in a shallow baking dish, and cover with tomato sauce and mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until eggplant is fork-tender and cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 36 g, Cholesterol 22.5 mg, Fat 14.2 g, Fiber 9.5 g, Protein 15.3 g, SaturatedFat 5 g, Sodium 1001.4 mg, Sugar 15.8 g
MOZZARELLA AND PARMESAN GARLIC BREAD
I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my own. This is what I came up with and it's very simple, but one of the best breads I've served. Add more or less garlic to suit your own tastes.
Provided by Denise
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and garlic and melt in microwave.
- Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
- Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
- Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.
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