Mozzarella Turkey Sandwiches Recipes

MOZZARELLA TURKEY SANDWICHES

Mozzarella Turkey Sandwiches image

Calling all sandwich lovers! Lettuce, turkey and mozzarella cheese fill bread slices smeared with a creamy basil and olive spread for Mozzarella Turkey Sandwiches you didn't know you needed in your life!

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. chopped black olives
1 tsp. dried basil leaves
4 slices Italian bread
2 romaine lettuce leaves
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

Mix mayo, olives and basil; spread onto bread slices.
Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

TURKEY AND SMOKED MOZZARELLA SANDWICH

Turkey and Smoked Mozzarella Sandwich image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 Kaiser rolls, onion or poppy seed, sliced in half horizontally
1/4 cup basil puree or black olive tapenade
6 ounces thinly sliced turkey breast
2 ounces grated smoked mozzarella cheese
Softened butter

Steps:

Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.

TURKEY CAPRESE SANDWICH

Turkey Caprese Sandwich image

This lean sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll. Because this recipe requires just a few ingredients, make sure that they're of the best quality possible.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Yield Makes 1

Number Of Ingredients 7

Ingredients

Ciabatta roll, split
Olive oil
1 thin turkey cutlet
Coarse salt and ground pepper
Mozzarella, thickly sliced
Tomato, sliced
Fresh basil leaves

Steps:

Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll.

Nutrition Facts : Calories 512 g, Fat 20 g, Fiber 2 g, Protein 47 g

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