Mozzarella Tomato Stacks With Rosemary Recipes

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MOZZARELLA & TOMATO STACKS WITH ROSEMARY



Mozzarella & Tomato Stacks With Rosemary image

Make and share this Mozzarella & Tomato Stacks With Rosemary recipe from Food.com.

Provided by Rita1652

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 sprigs fresh rosemary
2 garlic cloves, minced
1/4 cup extra virgin olive oil
salt and pepper
3 large tomatoes, sliced
1 1/2 lbs fresh mozzarella cheese, sliced

Steps:

  • Remove a couple of leaves from the cut end of each stem of rosemary.
  • Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
  • Pierce each stack with the sprig of rosemary.
  • Pour remaining oil mixture over the tomatoes.
  • Let flavors meld for 20 minutes.
  • Enjoy sharing a stack with a loved one.

Nutrition Facts : Calories 438.2, Fat 34.6, SaturatedFat 16.2, Cholesterol 89.7, Sodium 717.2, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 26.1

OVEN-BAKED BALSAMIC CHERRY TOMATOES WITH ROSEMARY



Oven-Baked Balsamic Cherry Tomatoes With Rosemary image

We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte". I hope youll enjoy it!

Provided by Lalaloula

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

1 kg cherry tomatoes, halved
3 sprigs rosemary
1 -2 tablespoon brown sugar
2 -3 tablespoons aceto balsamico (dark balsamic vinegar)
4 -6 tablespoons olive oil
2 teaspoons coarse sea salt

Steps:

  • Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
  • Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
  • Gently mix so that everything is evenly distributed.
  • Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.

SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE



Sliced Heirloom Tomato Stack with Mozzarella Cheese image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 vine ripened tomatoes
Gray sea salt and freshly ground black pepper
1 (4-ounce) ball fresh mozzarella
1/2 cup extra-virgin olive oil, to drizzle

Steps:

  • Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
  • Season the slices with salt and pepper, to taste.
  • For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.

CHERRY TOMATO MOZZARELLA SAUTE



Cherry Tomato Mozzarella Saute image

I love the fresh mozzarella cubes in this flavorful warm side dish. Great in the summer. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup shallot, chopped
1 garlic clove, chopped
1 teaspoon fresh thyme, minced
2 teaspoons olive oil
2 1/2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Steps:

  • In large skillet, saute the shallots, garlic and thyme in oil until tender.
  • Add the tomatoes, salt and pepper; heat through.
  • Remove from the heat; stir in cheese.

Nutrition Facts : Calories 130.6, Fat 8.8, SaturatedFat 4.1, Cholesterol 22.4, Sodium 329.2, Carbohydrate 6.3, Fiber 1.2, Sugar 2.8, Protein 7.4

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