Mozzarella Stuffed Slow Cooker Meatballs Recipe 375
MOZZARELLA STUFFED MEATBALLS
These mozzarella stuffed meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal!
Provided by Sara Welch
Number Of Ingredients 12
Steps:
- Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
- Take approximately 2 tablespoons of the meat mixture and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese.
- Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done - do not overcook or the cheese filling may start to spill out.
- Place the meatballs on a plate and pour the marinara sauce over the top, Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 150 kcal, Carbohydrate 12 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 1262 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MOZZARELLA STUFFED MEATBALLS
These mozzarella stuffed meatballs are a hit with my kids! Serve them with a side of zucchini noodles or on their own alongside a green salad for a filling dinner.
Provided by Karly Campbell
Categories Beef
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Add the ground beef, pork rinds, egg, cream, water, garlic powder, onion powder, and oregano to a medium mixing bowl and mix well with clean hands to combine.
- Separate the meatballs into 12 separate chunks and form each piece into a small patty.
- Place a piece of cheese in the center of each patty and carefully fold the edges up around the cheese to seal it in. Be sure to seal the meatball completely around the cheese so it does not leak out while baking.
- Place the meatballs in a 12-inch cast iron skillet or in a 9x13 baking dish that's been sprayed with non-stick spray.
- Bake for 15 minutes.
- Remove meatballs from the oven and spoon the marinara evenly over each meatball. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 562 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 198 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 48 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 3 meatballs, Sodium 826 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
SLOW COOKER MOZZARELLA-STUFFED TURKEY MEATBALLS
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.
Provided by vicki936
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 10
Number Of Ingredients 12
Steps:
- Cut mozzarella cheese into 3/4-inch cubes. Store in the refrigerator while preparing the meat.
- Combine turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder in a large mixing bowl. Mix well by hand.
- Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose.
- Pour 1 jar of spaghetti sauce into the bottom of a slow cooker. Arrange meatballs on top and cover with the second jar of sauce.
- Cover and cook on High until no longer pink in the centers, 2 to 2 1/2 hours.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 28.2 g, Cholesterol 105.2 mg, Fat 15.8 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.3 g, Sodium 1536.5 mg, Sugar 13.2 g
EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY
Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley
Provided by Tasty
Categories Dinner
Yield 14 meatballs
Number Of Ingredients 22
Steps:
- Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
- Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
- Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
- Place meatballs in slow cooker and submerge in sauce.
- Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
- Serve by itself or over pasta.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
MOZZARELLA STUFFED SLOW COOKER MEATBALLS RECIPE - (3.7/5)
Provided by teachskinner
Number Of Ingredients 12
Steps:
- Add all ingredients EXCEPT Mozzarella and pasta sauce into large bowl. Knead to combine until uniform. Spoon a 1.5 inch ball of meat mixture and roll into a ball. Press 1 cube of mozzarella into center of meatball and roll meat to surround the cube. Repeat with remaining meat and cubes. Pour 1/3 jar into Slow cooker, evenly coating bottom of insert. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Add more sauce and meatballs. Set slow cooker to High for 2-2.5 hours
MOZZARELLA-STUFFED MEATBALLS
Ground turkey meatballs served with spaghetti and sauce will be a hit with the entire family when they discover the hidden pocket of cheese inside the meatballs.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions, omitting salt.
- Meanwhile, combine turkey, Egg Beaters and bread crumbs in bowl just until combined. Divide mixture into 18 portions. Cut cheese into 18 equal pieces (about 1/2 inch). Place 1 piece cheese in center of each meat portion and gently shape into ball.
- Heat oil in large nonstick skillet over medium heat. Add meatballs; cook 8 to 10 minutes, turning gently to brown all sides. Cook 2 to 3 minutes more or until meat is no longer pink. Remove drippings. Pour sauce over meatballs; heat until sauce is hot, stirring occasionally.
- To serve, divide spaghetti between each plate and top with 3 meatballs and sauce each.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 61.5 g, Cholesterol 76.4 mg, Fat 15.9 g, Fiber 11.1 g, Protein 33 g, SaturatedFat 3.5 g, Sodium 787.6 mg, Sugar 2.5 g
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- Cut the mozzarella cheese into ¾ inch cubes. In a large bowl, using your hands combine ground beef, Italian sausage, garlic powder, salt, black pepper, breadcrumbs, parmesan cheese, eggs, milk, and parsley.
- Roll the meat mixture into golf ball sized balls and place a cube of the mozzarella cheese into the center and pull the edges of the meatball around it until it’s a ball again. Roll with your hands to seal tightly.
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