Mozzarella Salami Picnic Baguette Recipes

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SALAMI MOZZARELLA BAGUETTE



Salami Mozzarella Baguette image

It takes less than 15 minutes to make a crispy snack for you and your friends. What's more, a baguette bread filled with mozzarella and salami is a smart and tasty choice when you are in a hurry.

Provided by Raluca Cristian

Categories     Breakfast & brunch, Main course, nut-free, Starters & snacks

Time 25m

Yield 4

Number Of Ingredients 5

1 baguette
2 cups of shredded mozzarella
2 red bell peppers
3.5 ounces of salami
1 teaspoon aromatic herb

Steps:

  • Preheat the oven to 400 degrees F/220 degrees C.
  • With a small knife, cut the top of the baguette. Remove carefully and scrape out the remaining bread to create a hollow space. Also, cut the edges of the baguette.
  • Dice the red bell pepper. Slice the salami.
  • Stuff the baguette with 1 cup of mozzarella and the red bell pepper.
  • Put salami slices over it, add the remained mozzarella.
  • Season it with aromatic herbs.
  • Bake for 7-8 minutes.
  • Cut 1-inch/0.5 cm slices of salami and mozzarella bread.
  • Serve warm!

Nutrition Facts : Calories 349 calories, Protein 20 grams, Fat 24 grams, Carbohydrate 21 grams

HOT SALAMI BAGUETTES



Hot Salami Baguettes image

This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks.

Provided by ImPat

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 French baguettes (short bread sticks or 1 long)
125 g butter
60 g salami (hot, finely chopped)
1 tablespoon sun-dried tomato pesto
2 tablespoons parsley (chopped)
1/4 cup parmesan cheese (grated)

Steps:

  • Preheat oven to 180 degree celsius.
  • Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
  • Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
  • Spread salami butter in between slices and then wrap baguette/s in foil.
  • Bake for 15 to 20 minutes.
  • OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.

Nutrition Facts : Calories 455.2, Fat 18.6, SaturatedFat 10, Cholesterol 41.5, Sodium 913.9, Carbohydrate 59.2, Fiber 3.4, Sugar 0.4, Protein 12.3

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