Mozzarella Provolone Sausage Grinders Recipes

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ITALIAN SAUSAGE GRINDERS



Italian Sausage Grinders image

"This recipe has been in our family for more years than I would like to admit! It's quick and easy any time of the year. Anise seeds also make a great optional addition." -Sally Yeagle, Burlington, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 10

12 Italian sausage links (4 ounces each)
3 tablespoons olive oil
1-1/2 cups water
2 cans (6 ounces each) tomato paste
1 can (8 ounces) tomato sauce
3 garlic cloves, minced
1 teaspoon sugar
1 teaspoon each dried basil, oregano and parsley flakes
12 brat buns, split and toasted
1/4 cup shredded Parmesan cheese

Steps:

  • In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink., Serve sausages on buns with sauce; sprinkle with cheese.

Nutrition Facts : Calories 467 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1056mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.

ITALIAN SAUSAGE GRINDERS



Italian Sausage Grinders image

Think of these delightfully drippy sandwiches like Sloppy Joes with an Italian twist!

Provided by BHG Test Kitchen

Time 57m

Number Of Ingredients 14

1 pound bulk hot or sweet Italian sausage
1 14.5 ounce can fire-roasted diced tomatoes
1 14.5 ounce can crushed tomatoes
2 cloves garlic, minced
1 teaspoon balsamic vinegar
1 teaspoon dried basil, crushed
0.5 teaspoon dried oregano, crushed
0.25 teaspoon salt
0.25 teaspoon crushed red pepper
1 small yellow onion, sliced
1 small green sweet pepper, seeded and cut into strips
2 tablespoon olive oil
4 French-style rolls or hoagie buns, split
4 slices provolone cheese

Steps:

  • In a large saucepan cook the sausage over medium heat until no longer pink; drain off fat. Stir in undrained diced tomatoes, undrained crushed tomatoes, the garlic, vinegar, basil, oregano, salt, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 30 minutes or until thickened.
  • Meanwhile, in a large skillet cook onion and sweet pepper in the hot oil over medium heat until tender. Set aside and keep warm.
  • Preheat broiler. Place split rolls on a baking sheet. If desired, toast rolls. Spoon the meat mixture evenly on the bottom halves of rolls. Top with onion mixture. Top with cheese slices. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until the cheese melts and bubbles. Add tops of rolls.

Nutrition Facts : Calories 735 kcal, Carbohydrate 38 g, Cholesterol 96 mg, Protein 37 g, SaturatedFat 21 g, Sodium 2121 mg, Sugar 8 g, Fat 48 g, UnsaturatedFat 9 g

ITALIAN SAUSAGES WITH PROVOLONE



Italian Sausages with Provolone image

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 7

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Steps:

  • In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

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