Mozzarella Portobellos American Heart Association Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOZZARELLA PORTOBELLOS (AMERICAN HEART ASSOCIATION)



Mozzarella Portobellos (American Heart Association) image

Portobello mushrooms serve as edible plates on which you stack mouthwatering vegetables and gooey mozzarella cheese (try smoked). This recipe is thanks to the American Heart Association.

Provided by Debbwl

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 portabella mushrooms, about 3 . 5 ounces each, stems removed
1 medium zucchini, thinly sliced
1 green bell pepper, chopped
1 medium onion, chopped, yell preferred
2 teaspoons dried basil
8 ounces tomato sauce, with out salt
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2/3 cup shredded part-skim mozzarella cheese or 2/3 cup smoked mozzarella cheese
2 teaspoons parmesan cheese, shredded

Steps:

  • Preheat the oven to 400*F. Lightly spray a nonstick baking sheet with vegetable oil spray. Lightly spray both sides of the mushrooms with vegetable oil spray; place with the stem side up on the baking sheet.
  • Bake for 12 minutes, or until fork tender. Set aside.
  • Meanwhile, heat a large nonstick skillet over medium-high heat. Remove from heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame). Cook the zucchini, bell peppers, onion, and basil for 5 minutes, or until the zucchini is tender. Stir in the tomato sauce, sugar, salt, and red pepper flakes; cook for 4 minutes, or until thickened, stirring frequently.
  • Spoon 1/2 cup zucchini mixture over each mushroom; top with the mozzarella cheese.
  • Bake for 5 minutes, or until the mozzarella has melted. Remove frome oven. Sprinkle with the Parmesan.

Nutrition Facts : Calories 160.2, Fat 6.9, SaturatedFat 4.1, Cholesterol 25, Sodium 705.8, Carbohydrate 13.6, Fiber 3.5, Sugar 8.6, Protein 13.3

SHEET-PAN MUSHROOM PARMIGIANA



Sheet-Pan Mushroom Parmigiana image

This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. This flexible recipe can be scaled up or down without too much fuss. It accounts for two portobello mushrooms per person, but if you're serving them with pasta or a salad, you could reduce to one each. The basil-scented bread crumbs finish the mushrooms with a lovely, herbaceous crunch. Extra bread crumbs keep well in an airtight container and are wonderful for topping pasta, salads, soups and roasted vegetables. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.

Provided by Hetty McKinnon

Time 30m

Yield 4 servings

Number Of Ingredients 9

10 ounces cherry or grape tomatoes, halved (1 pint)
2 garlic cloves, finely chopped
Extra-virgin olive oil
Kosher salt and black pepper
8 portobello mushrooms, stems removed
3 cups store-bought or homemade marinara sauce
3 cups (12 ounces) shredded low-moisture mozzarella
1 cup panko bread crumbs
1/2 cup (1/2 ounce) basil leaves, finely chopped, plus more leaves for topping

Steps:

  • Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 tablespoons of olive oil. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, and toss to coat the tomatoes.
  • To the sheet pan, add the mushroom caps in between the tomatoes, gill side up, and drizzle each generously with olive oil. (Don't skimp here, as the olive oil will add lots of rich flavor.) Scatter the mushrooms with the remaining garlic, and season each mushroom with salt and black pepper. Fill each mushroom with marinara sauce, and top with cheese. Place in the oven and roast for 15 to 20 minutes, until the cheese is melted, bubbly and golden.
  • Meanwhile, heat a medium skillet over medium-high. Add 1 tablespoon of olive oil and add the bread crumbs, basil and 1/2 teaspoon of salt. Stir constantly for 2 to 3 minutes, until golden. Remove from heat immediately and transfer to a bowl or jar.
  • To serve, transfer mushrooms to serving plates, along with a few of the roasted cherry tomatoes. Top each mushroom with the basil bread crumbs and scatter with a few basil leaves.

AMERICAN HEART ASSOCIATION TURKEY LOAF



American Heart Association Turkey Loaf image

Make and share this American Heart Association Turkey Loaf recipe from Food.com.

Provided by GingerlyJ

Categories     Turkey Breasts

Time 55m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

2 egg whites
1 cup rolled oats
1/2 cup chopped red bell pepper
1/2 cup finely chopped celery
1/4 cup chopped shallot
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb ground turkey
1/2 cup no-salt-added tomato sauce

Steps:

  • preheat oven to 350.
  • combine everhting but tomato sauce.
  • mix well.
  • mld turkey mixture into a loaf pan.
  • bake 45 minutes.
  • remove from oven, pat dry with paper towels.
  • warm tomato sauce in microwave 1 minute and then drizzle over loaf.

Nutrition Facts : Calories 188.3, Fat 6.8, SaturatedFat 1.7, Cholesterol 52.2, Sodium 170.9, Carbohydrate 13.3, Fiber 2.1, Sugar 2, Protein 18.5

More about "mozzarella portobellos american heart association recipes"

29677 MOZZARELLA PORTOBELLOS AMERICAN HEART ASSOCIATION RECIPES
pasta (curly or tube ), smoked mozzarella cheese, artichoke hearts, sun-dried tomatoes with italian herbs, in oil (reserve the oil for sauce), grape tomatoes or 12 oz cherry tomat
From recipeofhealth.com


CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
Jun 21, 2024 Thoroughly pat dry portobellos with paper towel before brushing with the butter, so they don’t release too much water or liquid while cooking. Melt butter, then whisk in garlic. Brush the mushroom caps all over with the garlic …
From cafedelites.com


SIRLOIN STEAK WITH PORTOBELLO MUSHROOMS - DELICIOUS DECISIONS
American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern. …
From professional.heart.org


SIRLOIN STEAK WITH PORTOBELLO MUSHROOMS - AMERICAN …
American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern. Some recipes may be suitable for people who are …
From recipes.heart.org


BAKED MOZZARELLA CHEESE BITES WITH EASY MARINARA SAUCE
Baked Mozzarella Cheese Bites. Preheat the oven to 425°F. Line a large baking sheet with aluminum foil. Lightly spray the foil with cooking spray. ... American Heart Association recipes …
From cpr.heart.org


SHRIMP, MUSHROOM, AND ASPARAGUS STIR FRY WITH …
American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern. Some recipes may be suitable for people who are …
From heart.org


MOZZARELLA PORTOBELLOS (AMERICAN HEART ASSOCIATION) – RECIPE WISE
Mozzarella Portobellos (American Heart Association) Jun 07, 2023June 7, 2023 0 0. Mozzarella Portobellos (American Heart Association) recipe. by The Chef in Mushroom. Prep 10 min. …
From recipewise.net


RECIPES | AMERICAN HEART ASSOCIATION RECIPES
Find recipes that are not only delicious and easy to make but also heart healthy. All of our recipes are lower in sodium, lower in fat, lower in sugar and adhere to the AHAs nutrition criteria. ... The American Heart Association is a qualified …
From recipes.heart.org


COOKING TO LOWER CHOLESTEROL - AMERICAN HEART …
Feb 20, 2024 The American Heart Association offers these tips to cooking low-fat and low-cholesterol foods that help you manage your blood cholesterol level and reduce your risk of heart disease and stroke. ... A recipe for better heart …
From heart.org


MOZZARELLA PORTOBELLOS (AMERICAN HEART ASSOCIATION) RECIPE
Get full Mozzarella Portobellos (American Heart Association) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mozzarella Portobellos (American Heart …
From recipeofhealth.com


MOZZARELLA PORTOBELLOS AMERICAN HEART ASSOCIATION RECIPES
Steps: Preheat oven to 425 degrees F. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in …
From tfrecipes.com


MOZZARELLA PORTABELLAS AMERICAN HEART ASSOCIATION RECIPES
Steps: Preheat the oven to 400*F. Lightly spray a nonstick baking sheet with vegetable oil spray. Lightly spray both sides of the mushrooms with vegetable oil spray; place with the stem side …
From tfrecipes.com


SHRIMP, MUSHROOM, AND ASPARAGUS STIR FRY WITH COUSCOUS
American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern. …
From cpr.heart.org


DELICIOUS DECISIONS - AMERICAN HEART ASSOCIATION CPR …
This combination of peppery sirloin and meaty portobellos is made to match up with robust mashed potatoes, perhaps flavored with garlic and horseradish. Skip to main content Find a Class
From cpr.heart.org


CAPRESE-STYLE PORTOBELLO MUSHROOMS: HEALTHY AND …
Sep 9, 2024 Portobello Mushrooms: These hearty mushrooms provide a meaty texture and are rich in fiber, vitamins, and antioxidants, and provide beneficial gut bacteria, making them a satisfying base.; Olive Oil: Adds richness and helps …
From cuisinewithme.com


ℰ THE BEST MOZZARELLA PORTOBELLOS (AMERICAN HEART …
Preheat the oven to 400*F. Lightly spray a nonstick baking sheet with vegetable oil spray. Lightly spray both sides of the mushrooms with vegetable oil spray; place with the stem side up on …
From stitchsmind.blogspot.com


COUSCOUS-STUFFED PORTOBELLO MUSHROOM CAPS WITH …
May 22, 2018 American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern. Some recipes may be suitable for people …
From recipes.heart.org


Related Search