Mozzarella Pillows Recipes

PIZZA PILLOWS RECIPE

Steps:

• 01 - Heat the oven to 190C / 375F. 02 - Flat out the Crescent Dough on your chopping board and cut it into 16 rectangles or any other shape no longer than 20cm / 7.8in so that at the end, when you'll fold the Dough, you'll have a pillow half the starting size. 03 - Spread 1 tablespoon of Pizza Sauce ( Recipe Here ) on half of each rectangle leaving some edge all around. 04 - Add the Mozzarella and fnally sprinkle some Parmesan Cheese. 05 - Fold the Dough over the filling. 06 - Firmly press the edges, first with your fingers and finally with a fork to seal. 07 - With a knife prick the top of each Pillow to allow the steam to escape. 08 - Bake for about 12 to 15 minutes or until the Pillows turn deep golden brown. Serve.

MOZZARELLA PILLOWS

Steps:

• Special equipment: scalloped ravioli cutter
• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• Place the marinara sauce in a medium saucepan over medium heat and cook until reduced to a thick, jam-like consistency, about 30 minutes. There should be 1 1/2 to 2 cups of reduced sauce. Let the sauce cool to room temperature, about 30 minutes. Stir in the mozzarella cheese and prosciutto.
• Meanwhile, place 1 piece of dough on a work surface. Roll the dough out gently until you can cut an 8 1/2 by 9 1/2-inch rectangle. Press the scraps into a small rectangle and roll it out to the same thickness as the other rectangle. Cut 3 rectangles from the large rectangle and 1 rectangle from the small rectangle. Each should measure 8 1/2 by 3 inches. Continue rolling and cutting the remaining pie dough.
• To form the tarts, place the rectangles on a work surface. Brush each rectangle with egg wash. Place a large spoonful of the marinara mixture in the middle of the bottom half of the rectangle. Fold the dough in half over the marinara mixture to make a 3 by 4-inch rectangle. Press the edges to seal. Using a scalloped ravioli cutter, trim the rectangles to make a decorative edge. Place the tarts on the baking sheets. Brush with egg wash and generously sprinkle with cheese. Bake until golden, about 20 to 25 minutes.