Mozzarella Mushroom Chicken Recipes

EASY BAKED CHEESY MUSHROOM CHICKEN

Easy Baked Cheesy Mushroom Chicken image

Provided by Alyssa Rivers

Time 25m

Number Of Ingredients 7

Ingredients

4 thinly sliced chicken breasts
1 tablespoon Italian seasoning
2 tablespoons butter
8 ounce sliced mushrooms
1/2 cup chicken broth
1/2 cup shredded mozzarella cheese
Fresh chopped parsley for garnish

Steps:

Preheat oven to 375 degrees. Salt and pepper chicken breasts and evenly season with Italian seasoning. In a large skillet over medium high heat add the butter. Brown each side of the chicken and place in 9x13 inch baking dish.
Add the mushrooms, and chicken broth and simmer until tender. Add to baking dish. Bake for 15 mins uncovered. Top with cheese and bake an additional 5 until cheese is melted and chicken is cooked throughout. Garnish with fresh chopped parsley.

MOZZARELLA MUSHROOM CHICKEN

Mozzarella Mushroom Chicken image

A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese.

Provided by pinksnowflakeliz

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
2 skinless, boneless chicken breast halves
1 tablespoon garlic powder
1 clove garlic, minced
6 fresh mushrooms, sliced
2 cups shredded mozzarella cheese

Steps:

Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 641.8 calories, Carbohydrate 8.8 g, Cholesterol 144.3 mg, Fat 42.2 g, Fiber 1 g, Protein 56.3 g, SaturatedFat 15.3 g, Sodium 766.4 mg, Sugar 3.2 g

MOZZARELLA MUSHROOMS

Mozzarella Mushrooms image

My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.

Provided by DANCERCHIC

Categories Side Dish

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound fresh button mushrooms, sliced into thirds
½ cup Italian-style salad dressing
1 cup Italian seasoned bread crumbs
8 ounces shredded mozzarella cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 19.2 g, Fiber 2.1 g, Protein 21.4 g, SaturatedFat 7.1 g, Sodium 1272.5 mg, Sugar 6 g

MOZZARELLA CHICKEN AND MUSHROOMS

Mozzarella Chicken and Mushrooms image

This is an adaptation of a recipe found on another cooking site. Great with rice, noodles, or mashed potatoes.

Provided by Muffin Goddess

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sliced mushrooms
4 boneless skinless chicken breasts
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter or 2 tablespoons olive oil
2 cups shredded mozzarella cheese
1 cup chicken broth or 1 cup vegetable broth

Steps:

Preheat oven to 350 degrees F.
Place 2 cups of the mushrooms in a 13x9 inch baking dish.
Dip chicken breasts into beaten eggs, then roll in breadcrumbs to coat.
Heat butter or olive oil over medium heat in a large skillet.
Brown chicken (approximately 2 minutes per side) in skillet. Place browned chicken in baking dish, on top of mushrooms. Sprinkle remaining mushrooms on top of chicken, then top evenly with mozzarella. Pour broth in pan around chicken.
Bake for 30-35 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 529.2, Fat 25.9, SaturatedFat 13, Cholesterol 228.3, Sodium 1292, Carbohydrate 24.5, Fiber 2.2, Sugar 4, Protein 48.3

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