Mozzarella Meat Pie Recipes

MOZZARELLA MEAT PIE

Mozzarella Meat Pie image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 can (6 oz.) Contadina Tomato Paste with Italian Seasonings
1 package shredded mozzarella cheese, divided
1 tub e Pillsbury Butter Crescent Roll Dough

Steps:

1) Preheat oven to 375°F. Brown hamburger meat and drain. Stir can of tomato paste and a couple handfuls of the shredded mozzarella into the hamburger meat.
2) Open tube of crescent roll dough and spread out over the bottom and sides of a 9-inch glass pie pan to form a crust. Spread some of the mozzarella over the crescent roll dough. Then add meat mixture. Spread all remaining cheese over top of meat mixture.
3) Place in oven for 15 - 20 min until cheese is melted and crust looks golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOZZARELLA MEAT PIE

Mozzarella Meat Pie image

I got this recipe from a can of crescent rolls in 1981. It is easy and it fits that, "wanting something different" for dinner. This is different and tasty.

Provided by Roda Laser @Roda

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

1 pound(s) lean ground beef
1/3 cup(s) chopped onion
1 (6oz) can(s) tomato paste
1 (4oz) package(s) mozzarella cheese, shredded
1/2 teaspoon(s) oregano, dried
- salt and pepper- to taste
1 (8oz) can(s) refrigerated crescent rolls

Steps:

Preheat oven to 375. Press crescents into 9-inch pie plate-closing perforations to form a crust. Flute edge.
Brown meat & onions; drain.
Add tomato paste, 1/2 cup cheese, and oregano; mix well.
Spoon meat mixture into crust and top with remaining cheese.
Bake for 15 to 20 minutes.

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