Mozzarella Martini With Fresh Tomato Consomme Recipes

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CHILLED TOMATO CONSOMME



Chilled Tomato Consomme image

Provided by Food Network

Categories     appetizer

Time 2h20m

Yield 10 to 12 servings

Number Of Ingredients 9

4 pounds fresh tomatoes, roughly chopped
4 green onions, chopped
1/2 lemon, juiced
1/2 cup fresh basil leaves
2 garlic cloves, peeled
Kosher salt and freshly ground black pepper
1/2 beet root, peeled and sliced
Fresh chives, for garnish
Special equipment: Butcher's twine, 3 to 4 large pieces cheesecloth (about 2 by 2 feet)

Steps:

  • Put the tomatoes, green onions, lemon juice, basil, garlic and salt and pepper, to taste, into a food processor and run until blended and slushy. Put 4 layers of clean cheesecloth in a deep bowl. Pour the tomato mixture into the cheesecloth. Tie up the corners of the fabric. Add the slices of peeled beet root to the bowl to color the liquid. Hang the bag from a shelf in the refrigerator with the bowl underneath for a couple hours (or longer). Discard the beetroot. Ladle the consomme into chilled clear or white bowls and garnish each with a single piece of chive.

TOMATO CONSOMME



Tomato Consomme image

Provided by Food Network

Categories     appetizer

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 9

4 pounds tomatoes, roughly chopped
1/2 cup fresh mint leaves
2 cloves garlic, roughly chopped
1 stalk lemongrass, roughly chopped
2 scallions, 1 roughly chopped and 1 thinly sliced
1/4 jalapeno pepper, seeded and roughly chopped
Sea salt
Freshly ground black pepper
1/2 pint grape tomatoes, halved

Steps:

  • Place the tomatoes, mint, garlic, lemongrass, chopped scallion and jalapeno in a blender and pulse until still chunky but releasing liquid.
  • Line a fine sieve with a double layer of cheesecloth over a large container. Pour the tomato mixture into the sieve and let drain for 2 to 3 hours, or refrigerate overnight.
  • Season the strained liquid with salt and pepper. Pour into shooter glasses, garnish with the grape tomatoes and sliced scallions.

FRESH MINT MARTINI



Fresh Mint Martini image

Provided by Food Network Kitchen

Time 10m

Yield 1 servings

Number Of Ingredients 0

Steps:

  • Combine 1 or 2 slices cucumber, 4 or 5 mint leaves, 1 tablespoon lime juice and 1 teaspoon sugar in a shaker and crush with a muddler or spoon. Add 3 ounces gin or vodka and fill with ice. Cover and shake, then strain through a sieve into a chilled martini glass. Garnish with a cucumber slice.

FRESH MOZZARELLA BLT WITH PESTO



Fresh Mozzarella BLT with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 12m

Yield 1 serving

Number Of Ingredients 8

1 4-inch piece baguette
2 slices low-sodium applewood-smoked bacon
1 1/2 teaspoons store-bought pesto
1 1/2 teaspoons low-fat mayonnaise
1 spear romaine lettuce
2 thick slices heirloom tomato
1 thick slice fresh mozzarella
Kosher salt and freshly ground pepper

Steps:

  • Slice the baguette open, leaving one side attached to form a hinge. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.
  • Combine the pesto with the mayonnaise and smear on the bottom part of the bread. Layer the romaine on the bread, then the tomato, bacon and mozzarella. Season with salt and pepper; close the sandwich and wrap in parchment paper.

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