Mozzarella Garlic Roll Recipes

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MOZZARELLA GARLIC ROLL



Mozzarella Garlic Roll image

Provided by Food Network

Time P2DT20m

Yield 4 servings

Number Of Ingredients 7

4 ounces blended oil
1 1/2 ounces fresh garlic
4 hogie rolls
2 ounces mozzarella, sliced thin or shredded
1/4 ounce salt
1/4 ounce oregano
1/4 ounce thyme

Steps:

  • Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
  • Preheat oven to 475 degrees F.
  • Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.

CHEESE-FILLED GARLIC ROLLS



Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

  • Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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