Mozzarella Dip Recipes

MOZZARELLA DIP

Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BREAD-BOWL MOZZARELLA DIP

Bread-Bowl Mozzarella Dip image

Provided by Food Network Kitchen

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 cups shredded mozzarella cheese (about 8 ounces)
1 cup crumbled feta cheese (about 4 ounces)
2 tablespoons unsalted butter, diced
1 8-inch sourdough bread boule
1 large egg
1/2 teaspoon red pepper flakes

Steps:

Preheat the oven to 400 degrees F. Combine the mozzarella, feta and butter in a large bowl. Slice off the top 2 inches of the bread boule and hollow it out, reserving the top and insides for dipping. Fill the bread bowl with the cheese mixture. Transfer to a baking dish, cover loosely with foil and bake 20 minutes.
Uncover and crack the egg on top of the cheese mixture. Continue baking, uncovered, until the egg white is almost set, 12 to 15 minutes, then broil until just set, 1 to 2 more minutes.
Remove from the oven and sprinkle with the red pepper flakes. Just before serving, break the egg yolk with a fork and beat into the melted cheese.
Serve with the bread trimmings or crudites.

MOZZARELLA AND PARMESAN CHEESE DIP

Mozzarella and Parmesan Cheese Dip image

Mozzarella Dip Recipe Recipe. Mayonnaise, sour cream, mozzarella and Parmesan cheese mix to make an unusual dip for vegetables, chips and crackers.

Provided by Peggy Trowbridge Filippone

Categories Appetizer Snack

Time 2h10m

Number Of Ingredients 9

Ingredients

2 cups mayonnaise (or homemade mayonnaise)
1 cup/8 ounces sour cream
1 cup/4 ounces cheese (shredded mozzarella)
2 tablespoons cheese (grated good-quality Parmesan)
1 tablespoon onion (dried minced)
1 teaspoon sugar
1 dash garlic salt
1 dash salt (seasoned)
1/2 teaspoon oregano (crushed, dried)

Steps:

In a medium bowl, combine 2 cups good-quality mayonnaise or homemade mayonnaise, 1 cup (8 ounces) sour cream , 1 cup (4 ounces) shredded mozzarella cheese , 2 tablespoons grated good-quality Parmesan cheese, 1 tablespoon dried minced onion, 1 teaspoon sugar, dash garlic salt, dash seasoned salt , and 1/2 teaspoon crushed dried oregano . Mix thoroughly. Cover and chill for 2 hours.
Serve this mozzarella-Parmesan cheese dip with chips, pretzels, crackers, raw vegetables, breadsticks and even on a baked potato or dolloped on cooked vegetables like broccoli and cauliflower.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Cholesterol 14 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 144 mg, Sugar 1 g, Fat 14 g, ServingSize 3 1/2 cups Dip (28 servings), UnsaturatedFat 0 g

MARINARA-MOZZARELLA DIP

Marinara-Mozzarella Dip image

Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Appetizers

Time 2h40m

Yield 12 servings (3 cups).

Number Of Ingredients 5

Ingredients

2 cups marinara sauce
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
2 tablespoons minced fresh basil
French bread baguette, thinly sliced and toasted
Optional: Crushed red pepper flakes and additional fresh minced basil

Steps:

Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

COLD MOZZARELLA CHEESE DIP

Cold Mozzarella Cheese Dip image

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Provided by Marg CaymanDesigns

Categories < 15 Mins

Time 10m

Yield 60 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded (optional)
2 tablespoons parmesan cheese, grated
1 tablespoon dried onion, minced (or 1 tsp. onion powder)
1 teaspoon sugar
1 dash garlic salt (I recommend using 1/4 tsp.)
1 dash seasoning salt (I recommend using 1 tsp.)

Steps:

In a bowl, combine all ingredients; mix well.
Cover and chill for at least 1 hour.
Serve with raw vegetables, tortilla chips or potato chips.

Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6

MOZZARELLA CHEESE DIP

Mozzarella Cheese Dip image

This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!

Provided by Chris from Kansas

Categories Cheese

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 pint mayonnaise
4 ounces finely shredded mozzarella cheese
2 cups sour cream
1 teaspoon minced garlic
1 tablespoon Accent seasoning
1 tablespoon dried parsley flakes
1 tablespoon parmesan cheese
salt and pepper

Steps:

Mix all ingredients and chill.
Serve with vegetables, chips or crackers.

Nutrition Facts : Calories 265.6, Fat 23.4, SaturatedFat 8.2, Cholesterol 34.9, Sodium 364.9, Carbohydrate 11.3, Sugar 2.7, Protein 3.9

MOZZARELLA DIP

Mozzarella Dip image

Had this at a party I attended recently, couldn't pull myself away from the chafing dish this dip was in. Very addicting.

Provided by theresa1

Categories High In...

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shredded mozzarella cheese
1 cup hellman mayonnaise
4 tablespoons grated onions
1 dash Worcestershire sauce
1 dash garlic powder
1 can green chili (chopped)

Steps:

Combine all ingrediants in casserole and bake at 325 degrees for 20-30 minutes.
Check after 20 minutes to make sure cheese is not burning.
Serve warm/hot with doritos or tortilla chips.
Keep warm by using a chafing dish or small.
crockpot.

Nutrition Facts : Calories 411.8, Fat 30.1, SaturatedFat 11.9, Cholesterol 69.9, Sodium 758.2, Carbohydrate 18.6, Fiber 1.2, Sugar 7.3, Protein 18.6

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