Mozzarella Cheeseburgers With Basil Mayonnaise And Tomato Salsa Recipes

BASIL MOZZARELLA BURGERS

Steps:

• To make relish: add the relish ingredients to the container of a food processor; cover and pulse until coarsely chopped; cover and chill for 2-3 hours.
• To make burgers: stir together the onion, bread crumbs, and bell pepper in a mixing bowl.
• Add the ketchup, horseradish, mustard, salt and pepper to taste; stir to mix.
• Add the ground beef; stir to mix.
• Shape mixture into 4 patties.
• Grill patties over medium heat for 7 minutes; turn and grill 7-11 more minutes or until done.
• Top patties with a slice of cheese during the last 2 minutes or grilling time.
• Serve patties on toasted whole wheat buns with red sweet pepper relish and fresh basil leaves.

TOMATO AND MOZZARELLA BURGER

Steps:

• Heat oven to 450 degrees.
• Slice a thin piece from the rounded bottom of each tomato, so they sit upright.
• Slice each tomato in half horizontally. Arrange the tomato halves, cut side up on a shallow roasting pan or rimmed baking sheet lined with foil.
• Drizzle with the oil, then sprinkle on the salt and pepper.
• Scatter the garlic over the tomatoes.
• Roast until they're softened and warmed through, approx 15 minutes.
• Mine took longer -- approx 25 minutes. Mean while, cut the mozzarella into 6- 1/2 inch rounds.
• Using a spatula, sandwich each cheese slice between 2 hot tomato halves.
• The heat of tomatoes will melt the cheese slightly.
• Drizzle with the juices collected in the roasting pan and garnish with basil.