Mozzarella Cheese Nuggets Recipes
FRIED MOZZARELLA NUGGETS
Steps:
- Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
- Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes. Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat. When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds. Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.
MOZZARELLA CHEESE NUGGETS
Make and share this Mozzarella Cheese Nuggets recipe from Food.com.
Provided by chef 998002
Categories High Protein
Time 5m
Yield 6 people, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
- Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.
Nutrition Facts : Calories 201.9, Fat 9.9, SaturatedFat 5.4, Cholesterol 65.2, Sodium 424.8, Carbohydrate 15.7, Fiber 0.8, Sugar 1.1, Protein 11.9
EASY CHEESE NUGGETS
These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cheese nuggets in a pan and put in freezer for at least one hour.
- Mix bisquick,paprika, garlic powder, milk and egg until smooth.
- Dip cheese into batter,covering cheese completely.
- Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
- Fry about 1-2 minutes, turning once, until golden brown.
- Drain on paper towels.
- Let stand 3 minutes before serving.
- Serve with marinara sauce.(recipe #153093).
CHEESY CHICKEN NUGGETS RECIPE BY TASTY
Here's what you need: ground chicken, salt, pepper, mozzarella cheese, panko breadcrumbs, dried oregano, flour, eggs, oil
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- First, season the ground chicken with salt and pepper.
- Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
- Season the panko with oregano.
- Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
- Deep fry in the oil until browned and crispy.
- Enjoy!
Nutrition Facts : Calories 639 calories, Carbohydrate 37 grams, Fat 33 grams, Fiber 0 grams, Protein 48 grams, Sugar 2 grams
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