Mozzarella Cheese Garlic Bread Recipes

MOZZARELLA CHEESE GARLIC BREAD

Steps:

• Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
• Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction to form diamonds.
• Melt butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
• Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
• Sprinkle all over and between the cuts with the grated Parmesan cheese. Bake for 8 minutes.
• Remove from the oven and place cheese slices between each cut. Brush with melted butter.
• Bake for another 5-8 minutes or until the cheese melts.
• Pull apart and serve immediately as is or with marinara sauce for dipping.

GARLIC BREAD WITH MOZZARELLA

Steps:

• Mix all ingredients except bread.
• Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
• Spread 1 side of each slice with the cheese mixture.
• Wrap in foil.
• Bake at 425F for 25 minutes; serve hot.
• You may also use 2 TB of chopped fresh parsley instead of oregano.

GARLIC MOZZARELLA BREAD

Steps:

• In a small plate bowel, combine milk, egg, yeast and brown sugar. Stir and set aside.
• In a large bowl, add flour and then the yeast-milk mixture. Stir using the wooden spoon followed by adding the melted butter
• Use your hand to knead the dough till it turns soft and fluffy
• Transfer into the baking tray and use your hand to shaped into a ball
• Cover with a clean towel and set aside for 1 hour to let it grow
• In a small plate bowel, add the unsalted butter, grated garlic, salt and chopped green onion.
• Stir to combine using small spoon till it turns into a paste
• Remove the towel from the dough, and use your hand to flatten into a circle shape.
• Use the sharp knife to score the dough in all side like the picture shown in the post.
• Cut the mozzarella cheese into a 1 inch smaller pieces.
• Insert each cheeses within the lines of the scored dough
• Use the brush to spread the bread dough with garlic butter
• Transfer into the oven and let it bake for 15 to 20 minutes in 200 C (400 F).
• You can eat it alone or serve with soup or pasta

GOOEY MOZZARELLA-GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
• Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

MOZZARELLA AND PARMESAN GARLIC BREAD

Steps:

• Combine butter and garlic and melt in microwave.
• Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
• Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
• Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.