Mozzarella And Pesto Crescent Mini Tarts Recipes

HEIRLOOM TOMATO TART WITH PESTO AND MOZZARELLA

Heirloom Tomato Tart with Pesto and Mozzarella image

In these last days of summer, I made this fresh and light summer tomato tart. I love it al fresco with wine. It's much nicer when you use variety of tomatoes like heirloom tomatoes, cherry tomatoes, mini Marzano, and pear tomatoes. If you grow your own tomatoes in your garden or got some from someone you know, this is perfect. Put them in!

Provided by lolalobato

Categories Main Dish Recipes Savory Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 ⅔ cups sifted all-purpose flour
7 tablespoons cold butter, diced
1 egg, beaten
2 teaspoons water
1 teaspoon salt
1 teaspoon white sugar
1 cup pesto, or as needed
1 (8 ounce) ball fresh mozzarella cheese
2 cups heirloom cherry tomatoes, halved
1 pinch coarse sea salt to taste

Steps:

Pour flour into a bowl and make a well in the center. Add butter, egg, water, salt, and sugar. Work the ingredients together with your fingertips until they resemble bread crumbs. Mix until smooth, pushing with the bottom of your palm to form dough into a ball. Wrap with plastic wrap and refrigerate for about 30 minutes.
Roll dough out into a large round on a floured work surface. Roll up dough over the rolling pin to transfer it to a tart pan with a detachable bottom. Drape dough over the tart pan; press over the bottom and against the edges. Trim the edges. Chill the crust for 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Prick the bottom of the crust with a fork. Line with waxed paper and fill with pie weights or dried beans.
Bake crust in the preheated oven until partially cooked, 8 to 10 minutes. Remove the weights and waxed paper. Continue baking for 5 minutes. Let cool. Leave the oven on.
Spread a thin layer of pesto over the crust. Break mozzarella into pieces over the pesto. Cover with tomatoes.
Return tart to the oven; bake until tomatoes are tender and cheese is melted, about 10 minutes. Season with sea salt before serving.

Nutrition Facts : Calories 429.7 calories, Carbohydrate 25 g, Cholesterol 78.1 mg, Fat 29.8 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 13.3 g, Sodium 840.7 mg, Sugar 1 g

More about "mozzarella and pesto crescent mini tarts recipes"

MINI MOZZARELLA & PESTO TARTS | PILLSBURY RECIPE - YOUTUBE

May 11, 2021 Caprese salad lovers rejoice! Our Mozzarella & Pesto Crescent Mini Tarts are an easy appetizer recipe perfect for a party or your next family get together. M...
From bing.com

See details

MOZZARELLA AND PESTO CRESCENT TARTS RECIPE

Oct 23, 2018 2 tablespoons basil pesto ; 2 medium tomatoes, seeded, sliced ; 1 small red onion, thinly sliced ; 1 to 2 teaspoons chopped fresh rosemary or 1/2 …
From pillsbury.com

If using crescent rolls: Unroll dough into 2 long rectangles. Place 3 inches apart on ungreased cookie sheet. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 2 long rectangles. Place 3 inches apart on ungreased cookie sheet.
Press to form two 10x3-inch strips, forming rim around edge of dough. Spread each strip with 1 tablespoon pesto. Top each with tomatoes, onion and rosemary. Sprinkle each with mozzarella and Parmesan cheese.
Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Cut each into crosswise slices. Serve warm or cool.

See details

EVERYDAY DUTCH OVEN: MOZZARELLA AND PESTO CRESCENT …

Aug 2, 2011 2 Tblsp basil pesto 2 medium tomatoes, seeded, sliced 1 small red onion, thinly sliced 1 to 2 tsp chopped fresh rosemary or 1/2 tsp dried …
From everydaydutchoven.com
Estimated Reading Time 5 mins

See details

MOZZARELLA AND PESTO CRESCENT MINI TARTS | RECIPE | RECIPES, …

Mozzarella and pesto mini tarts are a deliciously easy appetizer you can whip up with only 20 minutes of prep. With only a handful of simple ingredients, these bite-sized starters couldn't be …
From pinterest.com

See details

WHO KNEW 33 CHRISTMAS APPETIZERS COULD BE THIS GOOD?

5 days ago Wrapped snugly in crescent dough, Pigs in a Blanket bake up to golden perfection. They aren’t just for kids; they have a universal appeal that adults can’t resist either. ... Get the …
From pocketfriendlyrecipes.com

See details

MOZZARELLA AND PESTO CRESCENT TARTS RECIPE | EAT YOUR BOOKS

Save this Mozzarella and pesto crescent tarts recipe and more from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest to your own online ...
From eatyourbooks.com

See details

18 RECIPES WITH PESTO AND MOZZARELLA - HAPPY MUNCHER

Jul 12, 2022 I love this tomato pesto mozzarella grilled cheese recipe for so many reasons! The pesto and mozzarella pair together perfectly, and the grilled cheese is just the right mix of …
From happymuncher.com

See details

MOZZARELLA AND PESTO CRESCENT MINI TARTS | RECIPE - PINTEREST

See details

MOZZARELLA & PESTO CRESCENT TARTS RECIPE

Aug 25, 2009 2 tbsp (25 mL) pesto ; 2 medium tomatoes, seeded & sliced ; 1 small red onion, thinly sliced ; 1-2 tsp (5-10 mL) chopped fresh rosemary (1/2 tsp /2 mL dried) 1/2 cup (125 mL) shredded mozzarella cheese ; 1/4 cup (50 mL) …
From lifemadedelicious.ca

See details

MOZZARELLA AND PESTO CRESCENT MINI TARTS | RECIPE - PINTEREST

Apr 24, 2021 - Mozzarella and pesto mini tarts are a deliciously easy appetizer you can whip up with only 20 minutes of prep. With only a handful of simple ingredients, these bite-sized …
From pinterest.com

See details

MOZZARELLA AND PESTO CRESCENT TARTS RECIPE - RECIPEOFHEALTH

Rate this Mozzarella and Pesto Crescent Tarts recipe with 1 (8 oz) can refrigerated crescent dinner rolls, 2 tbsp purchased pesto sauce, 2 medium tomatoes, seeded, and sliced, 1 small …
From recipeofhealth.com

See details

20 MINUTE CHEESY CAPRESE PESTO TARTS [+VIDEO] - OH …

Dec 24, 2023 Mozzarella Cheese: grab a block of good quality cheese and cube it, it melts so perfectly! Black Pepper: ... or large glass, cut the dough into circles and press into the wells of a mini muffin pan. Use a fork to poke holes all over …
From ohsweetbasil.com

See details

MOZZARELLA TART WITH PESTO RECIPES

Steps: Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll crescent dough sheet into 12x8-inch rectangle. Cut into 6 rows by 4 rows to make 24 squares.
From tfrecipes.com

See details

DELICIOUS HEIRLOOM PESTO & TOMATO TART RECIPE

Jun 30, 2020 Roll out the crescent rolls and pinch the seams together; prebake for 4 minutes. When the tomatoes are ready, spread the pesto evenly over the prebaked crescents, leaving a 1-inch border around all of the edges. Sprinkle …
From ourfarmerhouse.com

See details

LITTLE PESTO AND CHEESE TARTS RECIPE | DELICIOUS. MAGAZINE

Apr 30, 2009 Spoon 1 tbsp pesto onto the middle of each pastry circle and spread over evenly, leaving a small border of about 1cm around the edge. Tear or slice the mozzarella ball into 6 pieces and put 1 piece on top of each tart. …
From deliciousmagazine.co.uk

See details

MOZZARELLA AND PESTO CRESCENT MINI TARTS - COPY ME THAT

1/3 cup refrigerated basil pesto (from 7-oz container) 12 fresh mozzarella cheese balls (1 inch), drained, (from 8-oz container), cut in half 6 grape tomatoes, quartered
From copymethat.com

See details

MINI BRUSCHETTA QUICHE TARTS - LAND O'LAKES

Heat oven to 350°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside. STEP 2. Combine half & half, eggs and pesto in bowl; mix well. Stir in tomato, mozzarella and Parmesan cheese; set aside. STEP 3. Cut each pie …
From landolakes.com

See details

MOZZARELLA AND PESTO TWISTS RECIPE - CHEF'S RESOURCE RECIPES

To make the Mozzarella and Pesto Twists, you will need the following ingredients: 1 8-ounce tube refrigerated crescent dough; 1 cup shredded part-skim mozzarella; 1/4 cup store-bought basil …
From chefsresource.com

See details